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Information

Course: side dish
Total time: under 4 hours
Skill level: Easy
Cost: Inexpensive
Yield: 6 servings
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Notes

Nothing fancy but unusually good.

Ingredients

  • 6 medium-size boiled potatoes, chilled, peeled, and cubed
  • 4 hard-cooked eggs, chilled, peeled, and diced
  • ½ medium-size sweet green pepper, cored, seeded, and minced
  • 1 medium-size yellow onion, peeled and minced
  • 2 stalks celery, diced
  • 1 cup mayonnaise
  • ¼ cup sweet pickle relish
  • 1½ teaspoons salt
  • 1/8 teaspoon pepper

Directions

Stir all ingredients together to mix, cover, and chill several hours before serving. Serve as is or in crisp lettuce cups.

VARIATION

Herbed Potato Salad: Prepare as directed but add 2 tablespoons minced fresh dill or ½ teaspoon dillweed and ½ teaspoon minced fresh marjoram or ¼ teaspoon dried marjoram. Nutritional count same as basic recipe

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Nutritional Information

Per serving: 435 C, 205 mg CH, 900 mg S*