Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 70 Times
Can be made ahead of time.
Old-Fashioned Potato Salad
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Cookbook
Recipe
Nothing fancy but unusually good.
Yield :
6 servings
Ingredients
- 6 medium-size boiled potatoes, chilled, peeled, and cubed
- 4 hard-cooked eggs, chilled, peeled, and diced
- ½ medium-size sweet green pepper, cored, seeded, and minced
- 1 medium-size yellow onion, peeled and minced
- 2 stalks celery, diced
- 1 cup mayonnaise
- ¼ cup sweet pickle relish
- 1½ teaspoons salt
- 1/8 teaspoon pepper
Directions
Stir all ingredients together to mix, cover, and chill several hours before serving. Serve as is or in crisp lettuce cups.
VARIATION
Herbed Potato Salad: Prepare as directed but add 2 tablespoons minced fresh dill or ½ teaspoon dillweed and ½ teaspoon minced fresh marjoram or ¼ teaspoon dried marjoram. Nutritional count same as basic recipe
© 1975, 1985 Doubleday/Bantam Doubleday Dell Publishing, Inc.
Nutritional Information
Per serving: 435 C, 205 mg CH, 900 mg S*
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jander
07.01.10 Flag commentTo cut down on the mayonnaise, marinate the cooked potatoes in:
1.5 teas Salt
1 teas Dry Mustard
1 teas Garlic Powder
1/2 teas Pepper
1/4 cup Vinegar
1/2 cup Salad Oil