Info
- Course: Snack
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 21 Times
Can be made ahead of time.
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Oatmeal Bars
Cookbook
These chewy bars, known as flapjacks in Britain, use only a few pantry ingredients.
Yield : Makes 16–20
Prep Time : 15 mins, plus cooling
Cooking Time : Cook 40 mins
Ingredients
- 1 cup butter, plus more for the pan
- 1 cup packed light brown sugar
- 2 tbsp light corn syrup
- 3½ cups rolled (old-fashioned) oats
Special Equipment:
- 9 in (23cm) square baking pan
Directions
1. Preheat the oven to 300°F (150°C). Lightly butter a 9in (23cm) square baking pan.
2. Heat the butter, brown sugar, and syrup in a large saucepan and stir over medium-low heat until the butter has melted. Remove from the heat and stir in the oats.
3. Spread evenly in the pan. Bake for 40 minutes, or until evenly golden and just beginning to brown at the edges.
4. Transfer to a wire rack and let cool 10 minutes. Cut into bars and let cool completely.
Notes
Prepare ahead: The bars can be stored in an airtight container for up to 5 days.
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving
Nutritional information is based on 20 servings.
236 kcal
3 % daily value
0 % daily value
3 % daily value
134 mg
50 mg
5 g
11 g
3 g
31 g
24 mg
6 mg
6 g
11 g
8 % daily value
