The Process

Heat oven or toaster oven to 375 degrees.

1. Mix bread crumbs, garlic, yeast, extra virgin olive oil, salt and pepper in a bowl (add Parmesan if using).

2. Place chicken between sheets of plastic wrap and pound with a kitchen mallet or heavy pan until ¼ inch thick.

3. Cut chicken into two-inch strips (if the chicken is thick, pound it out a bit more).

4. Coat chicken with the breadcrumb mixture and place on a foil-lined baking sheet. Cook for 10 minutes.

Serve with creamy dill dipping sauce or sweet and spicy mustard.