Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 4 Times
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Nut Conserve
Cookbook
Serve as an accompaniment to game meats and birds.
Yield : Makes about 2 quarts
Ingredients
- 9 navel oranges, cut in half and thinly sliced
- 2 lemons – cut in half, thinly sliced, and seeds removed
- 1 1/2 cups sultana raisins
- 4 cups chopped walnuts
- 1 ½ cups white grape juice
- ¼ cup bourbon
Equipment:
- Food processor
Directions
Combine all the ingredients in a large heavy saucepan. Bring to a boil and immediately reduce the heat to a simmer. Cook, stirring from time to time, for 1 1/4 hours, or until the mixture is the consistency of marmalade.
Purée the conserve briefly in a food processor, about 6 turns on and off, to produce a chunky texture.
© Christopher Idone
Nutritional Information
Nutrients per serving
Nutritional information is based on 32 servings.
148 kcal
4 % daily value
53 % daily value
0 % daily value
203 mg
32 mg
3 g
9 g
2 g
15 g
0 mg
2 mg
1 g
10 g
4 % daily value
