← Back to Search Results baking Jewish
noodle-pudding

Photo by: j
Comments: 0
 

Recipe

This dish makes a fabulous main course for brunch or even an informal supper. You can also serve it with roast turkey or chicken. This recipe makes a lot, so if you’re not feeding a crowd make it in two dishes and freeze one.

Yield : 10 servings
Prep Time : 30 minutes, including the time to cook the noodles
Cooking Time : Approximately 10 minutes for the noodles; 1 hour to bake the pudding

Ingredients

  • 1 pound wide egg noodles, cooked 2 minutes less than the package directions call for, drained
  • 4 eggs
  • ½ cup sugar
  • 2 teaspoons baking powder
  • ½ cup sour cream
  • 1 cup cottage cheese
  • ½ cup apricot preserves
  • 1 teaspoon vanilla
  • 1 stick (4 ounces) sweet butter, melted
  • 1 cup golden raisins

Directions

Preheat the oven to 350°F. with the rack in the center position. Generously butter a 13 × 9-inch ovenproof casserole.

With a whisk, egg beater, or electric mixer beat the eggs and sugar until the mixture is thick and pale yellow in color. Add the baking powder, taking care that it is well mixed in. Mix in the sour cream, cottage cheese, preserves, and vanilla. Stir in the melted butter.

Mix the egg mixture, the noodles, and the raisins together in a large bowl. Pour in the prepared pan and bake for 1 hour, or until the top is golden. Cut into squares and serve hot.

Notes

Can be made ahead? Yes. Can be assembled up to 6 hours ahead and cooked according to the directions. Or it can be fully cooked ahead and served either at room temperature or reheated. Reheat, covered with foil, in a 350°F. oven for 20 minutes.

Can be frozen? Yes. Cool completely beforehand. Partially defrost at room temperature, cover with foil, and bake for 30 minutes in a 350°F. oven. Test by inserting a small, sharp knife into the center. If it comes out hot, it’s done.

Can be doubled? Yes. Use two baking dishes.

Good for leftovers? Wonderful, either cold or reheated in a conventional oven or in the microwave.


© 1992 Lora Brody
 

Nutritional Information

Nutrients per serving (% daily value)

450kcal (23%)
124mg (12%)
2mg (3%)
143mcg RAE (5%)
300mg
38mg
12g
28g
2g
66g
157mg (52%)
230mg (10%)
9g (43%)
16g (25%)
3mg (15%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
new-american-table New American Table
by Marcus Samuelsson
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
big-fat-cookies Big Fat Cookies
by Elinor Klivans
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
good-to-the-grain Good to the Grain
by Kim Boyce
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
lucid-food Lucid Food
by Louisa Shafia
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?