Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 2 Times
Can be made ahead of time.
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No-Stick Grilling Marinade for Beef
Cookbook
Brush this no-stick grilling marinade on burgers or steaks 30–45 minutes before grilling. A tarragon-flavored vinegar is a great substitute for the balsamic.
Yield : 2½ cups
Ingredients
- 4 egg yolks
- 1 Tbl Dijon mustard
- ¼ cup balsamic vinegar
- 1 cup canola oil
- 1 cup light olive oil
- Warm water as needed
- 2 Tbl Lawry’s Seasoned Salt
- 2 Tbl freshly ground black pepper
- 2 Tbl lemon pepper seasoning
- 2 tsp garlic powder
- 1 tsp onion powder
Directions
Place the egg yolks, Dijon mustard, and vinegar in a food processor. Blend on medium speed for 1–2 minutes.
Slowly drizzle oils into the mixture, 1 tablespoon at a time. If the marinade becomes too thick, add 1–2 tablespoons of warm water. Once all of the oil has been incorporated, add seasoned salt, pepper, lemon pepper, garlic powder, and onion powder until incorporated. Store covered in the refrigerator until needed.
© 2007 Robert St. John
Nutritional Information
Nutrients per serving
Nutritional information is based on 40 servings.
105 kcal
1 % daily value
0 % daily value
0 % daily value
15 mg
2 mg
0 g
0 g
0 g
1 g
21 mg
355 mg
1 g
11 g
2 % daily value
