Info
- Course: Dessert, Snack
- Skill Level: Easy
- Cost: Moderate
- Favorited: 3 Times
Can be made ahead of time.
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No-Bake Crispy Peanut Butter Squares
Cookbook
Yield : Makes 16 squares
Ingredients
- 1 cup (250 mL) smooth peanut butter
- ¼ cup (50 mL) butter or margarine
- ½ cup (125 mL) packed brown sugar
- ½ cup (125 mL) corn syrup
- 1 tsp (5 mL) vanilla
- Pinch salt
- 2 cups (500 mL) corn flakes cereal
- 1 cup (250 mL) crispy rice cereal
Equipment:
- 8-inch (2 L) square baking pan, lightly greased
Directions
1. In a saucepan, over low heat, stir together peanut butter, butter, brown sugar and corn syrup until blended and smooth. Remove from heat and stir in vanilla and salt.
2. In a large bowl, mix together cereals. Add peanut butter mixture and mix well.
3. Press evenly into prepared pan. Chill for 6 hours or until firm. Cut into squares.
© 2008 Esther Brody
Nutritional Information
Nutrients per serving
Nutritional information is based on 1 square per serving.
195 kcal
2 % daily value
4 % daily value
2 % daily value
120 mg
26 mg
4 g
11 g
1 g
22 g
0 mg
90 mg
2 g
11 g
8 % daily value
