← Back to Search Results
No-Bake Crispy Peanut Butter Squares Recipe-8352

Photo by: Mark Shapiro
Comments: 0


Yield: Makes 16 squares


  • 1 cup (250 mL) smooth peanut butter
  • ¼ cup (50 mL) butter or margarine
  • ½ cup (125 mL) packed brown sugar
  • ½ cup (125 mL) corn syrup
  • 1 tsp (5 mL)  vanilla
  • Pinch salt
  • 2 cups (500 mL) corn flakes cereal
  • 1 cup (250 mL) crispy rice cereal


  • 8-inch (2 L) square baking pan, lightly greased


1. In a saucepan, over low heat, stir together peanut butter, butter, brown sugar and corn syrup until blended and smooth. Remove from heat and stir in vanilla and salt.

2. In a large bowl, mix together cereals. Add peanut butter mixture and mix well.

3. Press evenly into prepared pan. Chill for 6 hours or until firm. Cut into squares.

© 2008 Esther Brody

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 1 square per serving.

195kcal (10%)
15mg (2%)
3mg (4%)
51mcg RAE (2%)
0mg (0%)
90mg (4%)
2g (11%)
11g (17%)
1mg (8%)

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
good-to-the-grain Good to the Grain
by Kim Boyce
big-fat-cookies Big Fat Cookies
by Elinor Klivans
cook-with-jamie Cook with Jamie
by Jamie Oliver
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
unforgettable-desserts Unforgettable Desserts
by Dede Wilson
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
martin-yans-china Martin Yan's China
by Martin Yan
living-raw-food Living Raw Food
by Sarma Melngailis

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?