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American, Florence, Italian
Negroni Recipe-12930

Photo by: Joseph De Leo
Comments: 0


The Negroni is said to be named after Count Emilio Negroni, who concocted the cocktail back in 1935 at the Hotel Casoni in Florence. It’s an excellent summer drink.

Yield: Makes 1 drink


  • 2 ounces gin
  • 1 ounce Campari
  • ½ ounce sweet vermouth
  • 1 strip orange zest


In cocktail shaker, combine the liquid ingredients with crushed ice and shake until very cold, Strain into a chilled glass, twish the strip of orange zest over the drink, and add it as a garnish.


If served on the rocks, use a tall cylindrical glass.

© 2000 John Mariani and Galina Mariani

Nutritional Information

Nutrients per serving (% daily value)

238kcal (12%)
1mg (0%)
0mg (0%)
0mcg RAE (0%)
0mg (0%)
2mg (0%)
0g (0%)
0g (0%)
0mg (0%)

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