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American, Florence, Italian
Negroni

Photo by: Joseph De Leo
Comments: 0
 

Recipe

The Negroni is said to be named after Count Emilio Negroni, who concocted the cocktail back in 1935 at the Hotel Casoni in Florence. It’s an excellent summer drink.

Yield: Makes 1 drink

Ingredients

  • 2 ounces gin
  • 1 ounce Campari
  • ½ ounce sweet vermouth
  • 1 strip orange zest

Directions

In cocktail shaker, combine the liquid ingredients with crushed ice and shake until very cold, Strain into a chilled glass, twish the strip of orange zest over the drink, and add it as a garnish.

Notes

If served on the rocks, use a tall cylindrical glass.


© 2000 John Mariani and Galina Mariani
 

Nutritional Information

Nutrients per serving (% daily value)

238kcal (12%)
1mg (0%)
0mg (0%)
0mcg RAE (0%)
14mg
1mg
0g
0g
0g
2g
0mg (0%)
2mg (0%)
0g (0%)
0g (0%)
0mg (0%)
 

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