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Negroni

Updated February 23, 2016
This image courtesy of Joseph DeLeo

The Negroni is said to be named after Count Emilio Negroni, who concocted the cocktail back in 1935 at the Hotel Casoni in Florence. It’s an excellent summer drink.

If served on the rocks, use a tall cylindrical glass.

Makes1 drink

CostModerate

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionCasual Dinner Party, Cocktail Party, Cooking for a date

Recipe Coursebeverage

Dietary Considerationegg-free, kosher, lactose-free, peanut free, soy free, tree nut free, vegan, vegetarian

Five Ingredients or LessYes

Mealdinner

Taste and Textureherby, sharp, spiced

Type of Dishalcoholic beverage, beverage, cocktails

Ingredients

  • 2 ounces gin
  • 1 ounce Campari
  • ½ ounce sweet vermouth
  • 1 strip orange zest

Instructions

In cocktail shaker, combine the liquid ingredients with crushed ice and shake until very cold, Strain into a chilled glass, twish the strip of orange zest over the drink, and add it as a garnish.

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