Information
Course: cold appetizer, snack
Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Serves 6 to 8
Ingredients
- 2 bunches watercress, stems trimmed
- ¼ cup olive oil
- Juice of 1 lemon
- Salt and freshly milled black pepper
- 2 dozen nasturtium flowers, pistil and base removed
Directions
In a salad bowl, toss the watercress with the olive oil and lemon juice, and seasonings. Place the flowers over the watercress and serve.
Nutritional Information
Nutrients per serving
Nutritional information is based on 8 servings, and includes 1/8 teaspoon of added salt per serving.
64kcal (3%)
31mg (3%)
14mg (23%)
41mcg RAE (1%)
92mg
6mg
1g
0g
0g
1g
0mg (0%)
301mg (13%)
1g (5%)
7g (10%)
0mg (1%)