Cookstr.com

Nage

Updated February 23, 2016
This image courtesy of Joseph DeLeo

CostInexpensive

Easy

Total Timehalf-day

Make Ahead RecipeYes

Taste and Texturegarlicky, herby, savory

Type of Dishstock

Ingredients

  • 4 quarts water
  • ½ cup Champagne vinegar
  • 2 cups white wine
  • 1 tablespoon fine sea salt
  • 1 tablespoon white peppercorns
  • 1 bay leaf
  • 1 tablespoon fennel seeds
  • 1 tablespoon coriander seeds
  • 4 cloves garlic, peeled
  • 1 large onion, peeled and halved lengthwise
  • 1 tomato, cored
  • 1 medium fennel bulb, root trimmed, halved lengthwise
  • 2 ribs celery, halved
  • 1 medium carrot, peeled and halved

Instructions

Place all the ingredients in a large pot, 12 inches in diameter. Bring to a boil over high heat. Lower the heat slightly and simmer for 3½ hours.

Remove from the heat and let stand until cool. Strain through a fine-mesh sieve. Store, tightly covered, in the refrigerator for up to 3 days, or in the freezer for up to 2 months.

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