Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 2 Times
Can be made ahead of time.
Nage
- + New List
Cookbook
Recipe
Yield :
Makes about 3 cups
Ingredients
- 4 quarts water
- ½ cup Champagne vinegar
- 2 cups white wine
- 1 tablespoon fine sea salt
- 1 tablespoon white peppercorns
- 1 bay leaf
- 1 tablespoon fennel seeds
- 1 tablespoon coriander seeds
- 4 cloves garlic, peeled
- 1 large onion, peeled and halved lengthwise
- 1 tomato, cored
- 1 medium fennel bulb, root trimmed, halved lengthwise
- 2 ribs celery, halved
- 1 medium carrot, peeled and halved
Directions
1. Place all the ingredients in a large pot, 12 inches in diameter. Bring to a boil over high heat. Lower the heat slightly and simmer for 3½ hours.
2. Remove from the heat and let stand until cool. Strain through a fine-mesh sieve. Store, tightly covered, in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
© 1998 Eric Ripert and Maguy Le Coze
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 6 servings.
72kcal (4%)
31mg (3%)
1mg (1%)
85mcg RAE (3%)
103mg
16mg
0g
1g
0g
3g
0mg (0%)
1194mg (50%)
0g (0%)
0g (0%)
0mg (2%)
Would you like to leave a comment about this recipe?