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Nachos

Updated February 23, 2016
4.00

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Quick to make and great for sharing.

Makes4 servings

Preparation Time10 min

Preparation Time - Text10 mins

Cooking Time5 min

Cooking Time - Text5

Cooking Methodbroiling

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionFamily Get-together, game day

Recipe Coursehot appetizer, snack

Dietary Considerationvegetarian

Mealdinner, lunch, snack

Taste and Texturecheesy, crunchy, hot & spicy

Ingredients

  • 7 oz (200g) tortilla chips
  • 1 cup canned chopped tomatoes, drained
  • 4 scallions, white and green parts, finely chopped
  • 3 tbsp drained and chopped pickled jalapeno slices
  • 1 cup shredded Monterey Jack or Cheddar cheese
  • 1 avocado, pitted, peeled, and diced
  • 2 tbsp chopped cilantro
  • 1½ cups sour cream

Instructions

Position the broiler rack about 8 in (20cm) from the source of heat and preheat.

Spread the tortilla chips on a large heatproof platter. Sprinkle the tomatoes, scallions, jalapeños, and cheese over the chips.

Broil for about 4 minutes, until the cheese is melted.

Sprinkle with avocado and cilantro. Serve hot, with sour cream passed on the side.

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