← Back to Search Results
broiling Mexican
Nachos

Photo by:
Comments: 0
 

Recipe

Quick to make and great for sharing.

Yield: Makes 4 servings
Prep time: 10 Mins
Cooking time: 5 Mins<Br />

Ingredients

  • 7 oz (200g) tortilla chips
  • 1 cup canned chopped tomatoes, drained
  • 4 scallions, white and green parts, finely chopped
  • 3 tbsp drained and chopped pickled jalapeno slices
  • 1 cup shredded Monterey Jack or Cheddar cheese
  • 1 avocado, pitted, peeled, and diced
  • 2 tbsp chopped cilantro
  • 1½ cups sour cream

Directions

1. Position the broiler rack about 8 in (20cm) from the source of heat and preheat.

2. Spread the tortilla chips on a large heatproof platter. Sprinkle the tomatoes, scallions, jalapeños, and cheese over the chips.

3. Broil for about 4 minutes, until the cheese is melted.

4. Sprinkle with avocado and cilantro. Serve hot, with sour cream passed on the side.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

623kcal (31%)
422mg (42%)
19mg (32%)
247mcg RAE (8%)
680mg
116mg
15g
6g
7g
44g
75mg (25%)
547mg (23%)
18g (92%)
46g (70%)
3mg (15%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

mom-a-licious Mom-a-Licious
by Domenica Catelli
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
mexican-everyday Mexican Everyday
by Rick Bayless
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
baked-explorations Baked Explorations
by Matt Lewis
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
amor-y-tacos Amor Y Tacos
by Deborah Schneider
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
flavor Flavor
by Rocco DiSpirito
nigella-express Nigella Express
by Nigella Lawson
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?