← Back to Search Results
American
My Quick Chopped Coleslaw Recipe-11127

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Recently I have been making coleslaw in the food processor, which is idiotically simple. I either make a mayonnaise in the processor, then add chunks of cabbage and process until it is finely chopped, or chop the cabbage and mix it with mayonnaise. If you don’t have a food processor, first shred the cabbage and then chop it very fine with a large knife.

Yield: Makes 4 servings

Ingredients

  • ½ head firm white cabbage, trimmed of limp or discolored leaves, stalk and hard core
  • 1 cup mayonnaise
  • Salt, freshly ground black pepper (optional)

Directions

Cut the cabbage in chunks, put it in the work bowl of the processor fitted with the steel blade, and process until finely chopped, then mix with the mayonnaise. Taste for seasoning. If the mayonnaise is well seasoned, you may not need any.

VARIATIONS

Coleslaw with Yogurt Mayonnaise: Combine the chopped cabbage with ½ cup mayonnaise and ½ cup yogurt.

Coleslaw with Mustard Mayonnaise: Add 1 tablespoon Dijon mustard to the mayonnaise.

Coleslaw with Green Onions or Chives: Add ½ cup finely cut green onions or chives to the slaw.

Coleslaw with Carrots and Radishes: Add 1 cup shredded raw carrot and ½ cup thinly sliced radish to the slaw.

Coleslaw with Carrots and Peppers: Instead of the radish, add ½ cup roasted, peeled, and shredded red or green sweet peppers with the carrots.

Shrimp (or Crabmeat or Tuna) Coleslaw: Fold 1½ to 2 cups tiny shrimp, lump crabmeat, or drained, flaked tuna into the slaw.

Dilled Coleslaw: Add 2 tablespoons chopped fresh dill to the slaw.


© 1981 James Beard

Note from Cookstr's Editors

Nutritional information includes 1/2 teaspoon of added salt, but does not include mayonnaise. For nutritional information on mayonnaise, please follow the link above.

 

Nutritional Information

Nutrients per serving (% daily value)

22kcal (1%)
36mg (4%)
33mg (54%)
4mcg RAE (0%)
152mg
11mg
1g
3g
2g
5g
0mg (0%)
307mg (13%)
0g (0%)
0g (0%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

living-raw-food Living Raw Food
by Sarma Melngailis
martin-yans-china Martin Yan's China
by Martin Yan
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
cooking-for-friends Cooking for Friends
by Gordon Ramsay
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
raos-cookbook Rao's Cookbook
by Frank Pellegrino
big-fat-cookies Big Fat Cookies
by Elinor Klivans
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?