← Back to Search Results
My Favorite Bloody Mary

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Ingredients

  • 1 jigger vodka
  • Juice of ½ lemon
  • Dash of Worcestershire Sauce
  • 2 ounces tomato juice
  • Dash of Tabasco
  • Dash of salt

Directions

Shake vigorously and pour into a chilled glass.

And now, the table is set, the bottles laid out, the glasses gleaming, the flowers in their places, food for the eye and the body and the soul ready. Adjust your tie or powder your nose, forget cares, let your best smile come out, and on to a gay and happy adventure.


© 1940, 1963 James Beard
 

Nutritional Information

Nutrients per serving (% daily value)

113kcal (6%)
8mg (1%)
22mg (37%)
15mcg RAE (0%)
170mg
8mg
1g
3g
0g
5g
0mg (0%)
165mg (7%)
0g (0%)
0g (0%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

lidias-italy Lidia's Italy
by Lidia Bastianich
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
good-to-the-grain Good to the Grain
by Kim Boyce
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
a-new-way-to-cook A New Way to Cook
by Sally Schneider
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
nigella-express Nigella Express
by Nigella Lawson
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
cooking-for-friends Cooking for Friends
by Gordon Ramsay
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?