← Back to Search Results
My Favorite Bloody Mary

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Ingredients

  • 1 jigger vodka
  • Juice of ½ lemon
  • Dash of Worcestershire Sauce
  • 2 ounces tomato juice
  • Dash of Tabasco
  • Dash of salt

Directions

Shake vigorously and pour into a chilled glass.

And now, the table is set, the bottles laid out, the glasses gleaming, the flowers in their places, food for the eye and the body and the soul ready. Adjust your tie or powder your nose, forget cares, let your best smile come out, and on to a gay and happy adventure.


© 1940, 1963 James Beard
 

Nutritional Information

Nutrients per serving (% daily value)

113kcal (6%)
8mg (1%)
22mg (37%)
15mcg RAE (0%)
170mg
8mg
1g
3g
0g
5g
0mg (0%)
165mg (7%)
0g (0%)
0g (0%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

living-raw-food Living Raw Food
by Sarma Melngailis
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
cooking-for-friends Cooking for Friends
by Gordon Ramsay
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
big-fat-cookies Big Fat Cookies
by Elinor Klivans
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
lucid-food Lucid Food
by Louisa Shafia
the-provence-cookbook The Provence Cookbook
by Patricia Wells
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
martin-yans-china Martin Yan's China
by Martin Yan
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?