Info
- Skill Level: Easy
- Cost: Inexpensive
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Mustard Sauce
Cookbook
Yield : Makes about 1 cup
Ingredients
- ½ cup heavy cream
- ½ cup dairy sour cream
- 6 tablespoons Creole mustard (preferred) or brown mustard
- 2 teaspoons Worcestershire sauce
- 1½ teaspoons prepared mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1/8 teaspoon white pepper
- 1/8 teaspoon ground red pepper (preferably cayenne)
- 1/8 teaspoon dried sweet basil leaves
Directions
Combine all the ingredients in a 1-quart saucepan over medium-low heat. Simmer and stir until thickened, about 15 to 20 minutes, stirring constantly.
Cool to room temperature.
© 1984 Paul Prudhomme
Note from Cookstr's Editors
Nutritional information is based on 16 servings.
Nutritional Information
Nutrients per serving
31 kcal
1 % daily value
0 % daily value
1 % daily value
27 mg
4 mg
0 g
0 g
0 g
1 g
9 mg
120 mg
2 g
3 g
1 % daily value
