Information
Course: side dish, vegetable
Total time: under 15 minutes
Skill level: Easy
Cost: Inexpensive
Yield: Makes enough to dress ½ to 1 lb broccoli
Ingredients
- 6 tablespoons butter
- 2 teaspoons Dijon mustard
- Juice of half a lemon
- 2 tablespoons capers
Directions
Put the butter, mustard, and lemon juice into a pan over medium heat.
As the butter melts, whisk all the ingredients together and then add the capers.
Pour the emulsified sauce over cooked broccoli and serve.
Nutritional Information
Nutrients per serving
Nutritional information is based on 8 servings.
78kcal (4%)
633mg (26%)
3g
627kcal (31%)
0mg (0%)
4mg (0%)
0mg (0%)
73mcg RAE (2%)
5mg
2mg
0g
0g
0g
0g
23mg (8%)
79mg (3%)
5g (27%)
9g (13%)
1g