Course: side dish, vegetable
Total time: under 15 minutes
Skill level: Easy
Yield: Makes enough to dress ½ to 1 lb broccoli
- 6 tablespoons butter
- 2 teaspoons Dijon mustard
- Juice of half a lemon
- 2 tablespoons capers
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Put the butter, mustard, and lemon juice into a pan over medium heat.
As the butter melts, whisk all the ingredients together and then add the capers.
Pour the emulsified sauce over cooked broccoli and serve.
Nutrients per serving
Nutritional information is based on 8 servings.
73mcg RAE (2%)