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Mustard-Caper Sauce for Broccoli

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes enough to dress ½ to 1 lb broccoli

Ingredients

  • 6 tablespoons butter
  • 2 teaspoons Dijon mustard
  • Juice of half a lemon
  • 2 tablespoons capers

Directions

Put the butter, mustard, and lemon juice into a pan over medium heat.

As the butter melts, whisk all the ingredients together and then add the capers.

Pour the emulsified sauce over cooked broccoli and serve.


© 2007 Nigella Lawson
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

78kcal (4%)
78kcal (4%)
79mg (3%)
79mg (3%)
0g
0g
0g
0g
9g (13%)
0g
5g (27%)
2g
0g
23mg (8%)
0g
0g
2mg
5mg
73mcg RAE (2%)
0mg (0%)
4mg (0%)
0mg (0%)
 

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