← Back to Search Results
Mustard-Caper Sauce for Broccoli

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes enough to dress ½ to 1 lb broccoli

Ingredients

  • 6 tablespoons butter
  • 2 teaspoons Dijon mustard
  • Juice of half a lemon
  • 2 tablespoons capers

Directions

Put the butter, mustard, and lemon juice into a pan over medium heat.

As the butter melts, whisk all the ingredients together and then add the capers.

Pour the emulsified sauce over cooked broccoli and serve.


© 2007 Nigella Lawson
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

78kcal (4%)
78kcal (4%)
79mg (3%)
79mg (3%)
0g
0g
0g
0g
9g (13%)
0g
5g (27%)
2g
0g
23mg (8%)
0g
0g
2mg
5mg
73mcg RAE (2%)
0mg (0%)
4mg (0%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

mexican-everyday Mexican Everyday
by Rick Bayless
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
chez-panisse-fruit Chez Panisse Fruit
by Alice Waters
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
lucid-food Lucid Food
by Louisa Shafia
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
amor-y-tacos Amor Y Tacos
by Deborah Schneider
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
food-to-live-by Food to Live By
by Myra Goodman
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?