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Mustard-Caper Sauce for Broccoli Recipe-158

Photo by: Joseph De Leo
Comments: 0


Yield: Makes enough to dress ½ to 1 lb broccoli


  • 6 tablespoons butter
  • 2 teaspoons Dijon mustard
  • Juice of half a lemon
  • 2 tablespoons capers


Put the butter, mustard, and lemon juice into a pan over medium heat.

As the butter melts, whisk all the ingredients together and then add the capers.

Pour the emulsified sauce over cooked broccoli and serve.

© 2007 Nigella Lawson

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

78kcal (4%)
78kcal (4%)
79mg (3%)
79mg (3%)
9g (13%)
5g (27%)
23mg (8%)
73mcg RAE (2%)
0mg (0%)
4mg (0%)
0mg (0%)

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