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Mustard-Caper Sauce for Broccoli

Updated February 23, 2016
(1 Votes)

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CostInexpensive

Easy

Total Timeunder 15 minutes

One Pot MealYes

Recipe Courseside dish, vegetable

Dietary Considerationside dish, vegetable

Five Ingredients or LessYes

Mealdinner, lunch

Moodblue

Taste and Texturebuttery, rich, salty, tangy, tart

Type of Dishbutter sauce, sauces

Ingredients

  • 6 tablespoons butter
  • 2 teaspoons Dijon mustard
  • Juice of half a lemon
  • 2 tablespoons capers

Instructions

Put the butter, mustard, and lemon juice into a pan over medium heat.

As the butter melts, whisk all the ingredients together and then add the capers.

Pour the emulsified sauce over cooked broccoli and serve.

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