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Morning Sun

Updated February 23, 2016
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Cookbook

Living Raw Food

Published by William Morrow

This image courtesy of JosephDeLeo.cookstr.com

Bandi, our fearless juice bar manager, contributed to this recipe, and I love the name. Really does feel like sunshine in a glass and is a great way to start the day.

Serves2

CostInexpensive

Easy

Total Timeunder 15 minutes

Kid FriendlyYes

Recipe Coursebeverage

Dietary Considerationegg-free, gluten-free, halal, healthy, kosher, lactose-free, low carb, low cholesterol, low saturated fat, low sodium, low-fat, peanut free, raw, soy free, tree nut free, vegan, vegetarian

Taste and Texturefrothy, fruity, juicy, sweet

Type of Dishnon-alcoholic beverage

Ingredients

  • 4 medium oranges, peeled
  • 1 apple
  • 1 pear
  • 4 cups chopped pineapple
  • One 1-inch knob of ginger
  • 2 tablespoons raw honey
  • 2 orange slices, for garnish
  • Juicer

Instructions

Run the oranges, apple, pear, pineapple, and ginger through the juicer

Pour a few tablespoons of the juice into a small bowl and whisk in the honey until completely smooth.

Pour this mixture back into the juice, shake to combine, and pour over ice to serve. Garnish with the orange slices.

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