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Morning Rolls

Updated February 23, 2016
(1 Votes)

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Easy-to-make soft white rolls that are ideal for breakfast.

Freeze for up to 3 months

Makes16 rolls

Preparation Time40 min

Preparation Time - Text40 mins, plus rising

Cooking Time20 min

Cooking Time - Text20

Cooking Methodbaking

CostInexpensive

Easy

Total Timeunder 4 hours

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

OccasionBuffet, Casual Dinner Party

Recipe Courseside dish

Five Ingredients or LessYes

Mealbreakfast, brunch, tea

Taste and Texturelight, sweet

Type of Dishrolls

Ingredients

  • 3 2/3 cups bread flour
  • One ¼ oz (7g) envelope instant yeast
  • 2 tsp light brown sugar
  • 2 tsp salt
  • 1 cup plus 2 tbsp tepid water

Instructions

Combine the flour, yeast, brown sugar, and salt in a large bowl. Make a well in the center and pour in the water. Stir to make a soft dough. Knead well on a lightly floured work surface about 10 minutes, until smooth and elastic. Place in an oiled bowl and turn to coat. Cover with plastic wrap and let stand in a warm place for 1 hour, until doubled.

Punch down the dough. Divide into 16 pieces and shape into balls. Arrange 2in (5cm) apart on two lightly oiled baking sheets. Cover loosely with plastic wrap and let stand until puffy, about 30 minutes.

Preheat the oven to 400°F (200°F). Bake for 20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

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