Cookstr.com

Monster Mash

Updated February 23, 2016
This image courtesy of Joseph DeLeo

The bright green color of this dish will interest even the most vegetable-phobic child. This sauce recipe is quick and can be added to any pasta or rice. Suggest to your child that this is how monsters get that supercool green skin and maybe if they eat enough they will turn green, too. If your children have an aversion to peas, make sure you make a smooth purée, and omit the whole ones.

CostInexpensive

Easy

Total Timeunder 15 minutes

Kid FriendlyYes

Recipe Coursemain course

Dietary Considerationegg-free, peanut free, soy free, tree nut free, vegetarian

Equipmentblender

Five Ingredients or LessYes

Mealdinner, lunch

Taste and Texturebuttery, cheesy, creamy, savory

Type of Dishpasta sauce

Ingredients

  • 2 cups frozen peas
  • ¼ cup water
  • ½ teaspoon kosher salt
  • ¼ cup half and half
  • 2 tablespoons butter
  • Cooked pasta or rice, hot
  • Grated Parmesan or other hard cheese

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