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Photo by: Joseph De Leo

Buy a can of cream of coconut at the grocery store and try this out on the kids when they’re taking a homework break. You will soon be making seconds.

Yield : 2 tall glasses

Ingredients

  • 1/3 cup canned cream of coconut, such as Coco Lopez
  • ¼ cup lemon sherbet, softened
  • 2 cup 7-Up, chilled
  • Wafer-thin lime slices, for garnish

Directions

1. Divide the cream of coconut and lemon sherbet between 2 tall glasses, and stir well.

2. Add a few ice cubes, and fill the glasses with 7-Up. Stir gently, and top each with a slice of lime.


© 1983 (as Drinks without Liquor), 1999 Jane Brandt
 

Nutritional Information

Nutrients per serving

304 kcal
2 % daily value
1 % daily value
0 % daily value
70 mg
12 mg
1 g
55 g
0 g
58 g
0 mg
51 mg
8 g
8 g
1 % daily value

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