- Course: Beverage
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 1 Time
The World’s #1 Collection of Cookbook Recipes Online
Buy a can of cream of coconut at the grocery store and try this out on the kids when they’re taking a homework break. You will soon be making seconds.
Yield : 2 tall glasses
Ingredients
- 1/3 cup canned cream of coconut, such as Coco Lopez
- ¼ cup lemon sherbet, softened
- 2 cup 7-Up, chilled
- Wafer-thin lime slices, for garnish
Directions
1. Divide the cream of coconut and lemon sherbet between 2 tall glasses, and stir well.
2. Add a few ice cubes, and fill the glasses with 7-Up. Stir gently, and top each with a slice of lime.
© 1983 (as Drinks without Liquor), 1999 Jane Brandt
Nutritional Information
Nutrients per serving
304 kcal
2 % daily value
1 % daily value
0 % daily value
70 mg
12 mg
1 g
55 g
0 g
58 g
0 mg
51 mg
8 g
8 g
1 % daily value




