← Back to Search Results
Mock Caesar Salad

Photo by:
Comments: 0
 

Recipe

Gone here are the fat-laden oil and anchovies associated with traditional Caesar recipes, along with the increasingly suspect raw egg. In this version, tart Belgian endive lends a refreshingly pungent accent, while the tomatoes add an unexpected burst of color.

Yield: 4 servings

Ingredients

  • 2 garlic cloves, peeled and minced
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup freshly squeezed lemon juice
  • 3 cups chopped Belgian endive (4 heads)
  • 6 cups torn Romaine lettuce (2 heads)
  • 1/8 teaspoon freshly cracked black pepper
  • 1 tablespoon freshly grated Parmesan cheese
  • 1 1/3 cups chopped tomato (1 large tomato)

Directions

Put the garlic, soy sauce, and lemon juice in a salad bowl and whisk thoroughly. Add the endive and Romaine lettuce. Toss to coat. Sprinkle the black pepper and Parmesan cheese on top.

Garnish with the chopped tomato.

Notes

To crack black pepper, coarsely grind whole peppercorns in a mill or crush them lightly using a mortar and pestle.


© 1994 Rosie Daley
 

Nutritional Information

Nutritional information is provided by the author.

Fat per serving = 1.2 grams
Calories per serving = 80

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

lucid-food Lucid Food
by Louisa Shafia
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-provence-cookbook The Provence Cookbook
by Patricia Wells
raos-cookbook Rao's Cookbook
by Frank Pellegrino
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
living-raw-food Living Raw Food
by Sarma Melngailis
flavor Flavor
by Rocco DiSpirito
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?