← Back to Search Results
Mock Caesar Salad

Photo by:
Comments: 0
 

Recipe

Gone here are the fat-laden oil and anchovies associated with traditional Caesar recipes, along with the increasingly suspect raw egg. In this version, tart Belgian endive lends a refreshingly pungent accent, while the tomatoes add an unexpected burst of color.

Yield: 4 servings

Ingredients

  • 2 garlic cloves, peeled and minced
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup freshly squeezed lemon juice
  • 3 cups chopped Belgian endive (4 heads)
  • 6 cups torn Romaine lettuce (2 heads)
  • 1/8 teaspoon freshly cracked black pepper
  • 1 tablespoon freshly grated Parmesan cheese
  • 1 1/3 cups chopped tomato (1 large tomato)

Directions

Put the garlic, soy sauce, and lemon juice in a salad bowl and whisk thoroughly. Add the endive and Romaine lettuce. Toss to coat. Sprinkle the black pepper and Parmesan cheese on top.

Garnish with the chopped tomato.

Notes

To crack black pepper, coarsely grind whole peppercorns in a mill or crush them lightly using a mortar and pestle.


© 1994 Rosie Daley
 

Nutritional Information

Nutritional information is provided by the author.

Fat per serving = 1.2 grams
Calories per serving = 80

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

nigella-express Nigella Express
by Nigella Lawson
the-provence-cookbook The Provence Cookbook
by Patricia Wells
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
cooking-for-friends Cooking for Friends
by Gordon Ramsay
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
raos-cookbook Rao's Cookbook
by Frank Pellegrino
a-new-way-to-cook A New Way to Cook
by Sally Schneider
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
mom-a-licious Mom-a-Licious
by Domenica Catelli
good-to-the-grain Good to the Grain
by Kim Boyce
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
spice Spice
by Ana Sortun
cook-with-jamie Cook with Jamie
by Jamie Oliver
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?