Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 2 Times
Can be made ahead of time.
Mixed Cherry Tomato Salad
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Recipe
Cherry tomatoes are such fun to pop in your mouth. This easy and light salad gets a jolt of flavor from fresh basil, and it’s the perfect partner for heavier dishes such as cream-based pasta dishes and hearty casseroles.
Yield :
Serves 4 to 6
Prep Time :
10 minutes
Ingredients
- 2 cups halved cherry or grape tomatoes
- 2 cups halved yellow cherry tomatoes
- ¼ cup chopped fresh basil
- 1 tablespoon red wine vinegar
- 2 teaspoons olive oil
- Salt and coarsely ground black pepper to taste
Directions
In a medium bowl, combine the tomatoes, basil, vinegar, and oil, tossing to mix. Season with salt and pepper.
Notes
Make it a meal kit: Make the salad and store in a sealable container or plastic bag for up to 2 days in the refrigerator.
Have it your way: You may use any variety and combination of tomatoes for this salad, including diced beefsteak, plum (Roma), yellow, or heirloom.
© 2008 Robin Miller
Note from Cookstr's Editors
Nutritional information is based on 6 servings, and includes 1/2 teaspoon of added salt.
Nutritional Information
Nutrients per serving (% daily value)
32kcal (2%)
199mg (8%)
4g
1g
2g (3%)
0g
0g (1%)
1g
0g
0mg (0%)
3g
1g
12mg
242mg
46mcg RAE (2%)
13mg (22%)
13mg (1%)
0mg (2%)
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