← Back to Search Results
Mixed Cherry Tomato Salad Recipe-22644

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

Cherry tomatoes are such fun to pop in your mouth. This easy and light salad gets a jolt of flavor from fresh basil, and it’s the perfect partner for heavier dishes such as cream-based pasta dishes and hearty casseroles.

Yield: Serves 4 to 6
Prep time: 10 Minutes

Ingredients

  • 2 cups halved cherry or grape tomatoes
  • 2 cups halved yellow cherry tomatoes
  • ¼ cup chopped fresh basil
  • 1 tablespoon red wine vinegar
  • 2 teaspoons olive oil
  • Salt and coarsely ground black pepper to taste

Directions

In a medium bowl, combine the tomatoes, basil, vinegar, and oil, tossing to mix. Season with salt and pepper.

Notes

Make it a meal kit: Make the salad and store in a sealable container or plastic bag for up to 2 days in the refrigerator.

Have it your way: You may use any variety and combination of tomatoes for this salad, including diced beefsteak, plum (Roma), yellow, or heirloom.


© 2008 Robin Miller

Note from Cookstr's Editors

Nutritional information is based on 6 servings, and includes 1/2 teaspoon of added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

32kcal (2%)
199mg (8%)
4g
1g
2g (3%)
0g
0g (1%)
1g
0g
0mg (0%)
3g
1g
12mg
242mg
46mcg RAE (2%)
13mg (22%)
13mg (1%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

good-to-the-grain Good to the Grain
by Kim Boyce
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
amor-y-tacos Amor Y Tacos
by Deborah Schneider
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
lucid-food Lucid Food
by Louisa Shafia
rosas-new-mexican-table-friendly-recipes-for-festive-meals Rosa's New Mexican Table: F...
by Roberto Santibanez
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?