Information
Total time: under 15 minutes
Skill level: Easy
Cost: Moderate
Yield: Makes 1¼ cups
Ingredients
- 3 tablespoons yellow miso paste (shinshu-miso)
- ¾ teaspoon finely grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- Pinch of cayenne
- 1½ tablespoons rice wine vinegar
- Generous ½ cup vegetable oil
- 1 teaspoon Japanese or Chinese sesame oil
- Scant ½ cup water
Directions
Combine all of the ingredients in a blender jar and process for 30 seconds. The dressing can be made up to 1 week in advance and stored, tightly covered, in the refrigerator. If the mixture has separated slightly, process briefly before using.
Nutritional Information
Nutrients per serving
Nutritional information is based on 12 servings.
100kcal (5%)
3mg (0%)
0mg (0%)
1mcg RAE (0%)
13mg
3mg
1g
1g
0g
2g
0mg (0%)
244mg (10%)
1g (4%)
10g (15%)
0mg (1%)