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Japanese
Miso Dressing

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes 1¼ cups

Ingredients

  • 3 tablespoons yellow miso paste (shinshu-miso)
  • ¾ teaspoon finely grated ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • Pinch of cayenne
  • 1½ tablespoons rice wine vinegar
  • Generous ½ cup vegetable oil
  • 1 teaspoon Japanese or Chinese sesame oil
  • Scant ½ cup water

Directions

Combine all of the ingredients in a blender jar and process for 30 seconds. The dressing can be made up to 1 week in advance and stored, tightly covered, in the refrigerator. If the mixture has separated slightly, process briefly before using.


© 2005 David Rosengarten
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings.

100kcal (5%)
3mg (0%)
0mg (0%)
1mcg RAE (0%)
13mg
3mg
1g
1g
0g
2g
0mg (0%)
244mg (10%)
1g (4%)
10g (15%)
0mg (1%)
 

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