Cookstr.com

Miso Dressing

Updated February 23, 2016
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This image courtesy of JosephDeLeo.cookstr.com

CostModerate

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Dietary Considerationdiabetic, egg-free, gluten-free, halal, kosher, lactose-free, low carb, peanut free, vegan, vegetarian

Taste and Texturecreamy, spiced, sweet, tangy, tart, umami

Type of Dishdressing

Ingredients

  • 3 tablespoons yellow miso paste (shinshu-miso)
  • ¾ teaspoon finely grated ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • Pinch of cayenne
  • 1½ tablespoons rice wine vinegar
  • Generous ½ cup vegetable oil
  • 1 teaspoon Japanese or Chinese sesame oil
  • Scant ½ cup water

Instructions

Combine all of the ingredients in a blender jar and process for 30 seconds. The dressing can be made up to 1 week in advance and stored, tightly covered, in the refrigerator. If the mixture has separated slightly, process briefly before using.

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