← Back to Search Results
Japanese
Miso Dressing

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes 1¼ cups

Ingredients

  • 3 tablespoons yellow miso paste (shinshu-miso)
  • ¾ teaspoon finely grated ginger
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • Pinch of cayenne
  • 1½ tablespoons rice wine vinegar
  • Generous ½ cup vegetable oil
  • 1 teaspoon Japanese or Chinese sesame oil
  • Scant ½ cup water

Directions

Combine all of the ingredients in a blender jar and process for 30 seconds. The dressing can be made up to 1 week in advance and stored, tightly covered, in the refrigerator. If the mixture has separated slightly, process briefly before using.


© 2005 David Rosengarten
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings.

100kcal (5%)
3mg (0%)
0mg (0%)
1mcg RAE (0%)
13mg
3mg
1g
1g
0g
2g
0mg (0%)
244mg (10%)
1g (4%)
10g (15%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

american-masala American Masala
by Suvir Saran
west-coast-cooking West Coast Cooking
by Greg Atkinson
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-splendid-tables-how-to-eat-weekends The Splendid Table's How to...
by Sally Swift, Lynne Rosetto Kasper
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
the-vegetable-dishes-i-cant-live-without The Vegetable Dishes I Can'...
by Mollie Katzen, Greg Atkinson
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
mexican-everyday Mexican Everyday
by Rick Bayless
spice Spice
by Ana Sortun
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?