Info
- Skill Level: Easy
- Cost: Moderate
- Favorited: 7 Times
Can be made ahead of time.
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Miso Dressing
Yield : Makes 1¼ cups
Ingredients
- 3 tablespoons yellow miso paste (shinshu-miso)
- ¾ teaspoon finely grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- Pinch of cayenne
- 1½ tablespoons rice wine vinegar
- Generous ½ cup vegetable oil
- 1 teaspoon Japanese or Chinese sesame oil
- Scant ½ cup water
Directions
Combine all of the ingredients in a blender jar and process for 30 seconds. The dressing can be made up to 1 week in advance and stored, tightly covered, in the refrigerator. If the mixture has separated slightly, process briefly before using.
© 2005 David Rosengarten
Nutritional Information
Nutrients per serving
Nutritional information is based on 12 servings.
100 kcal
0 % daily value
0 % daily value
0 % daily value
13 mg
3 mg
1 g
1 g
0 g
2 g
0 mg
244 mg
1 g
10 g
1 % daily value
