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Minted Peas

Updated February 23, 2016
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This image courtesy of TomEckerle.Cookstr.com

Serves6 to 8

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

Kid FriendlyYes

One Pot MealYes

Recipe Courseside dish

Dietary Considerationhealthy

Five Ingredients or LessYes

Mealdinner, lunch

Moodstressed

Taste and Texturebuttery, herby

Type of Dishvegetable

Ingredients

  • 3 pounds fresh  peas, shelled (3½ to 4 cups)
  • ¼ teaspoon sugar
  • 3 tablespoons unsalted butter
  • Salt and freshly milled black pepper
  • 8 fresh mint leaves, cut into thin ribbons

Instructions

In a saucepan, bring 2 cups of lightly salted water to a boil. Add the peas and the sugar. Simmer for 8 to 10 minutes, or until tender.

Drain, fold in the butter, salt and pepper to taste, and the mint. Serve at once.

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