Info
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 9 Times
Can be made ahead of time.
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Mint-Yogurt Sauce with Chiles
Cookbook
Pudhini Dahi Chutney
One of the essential sauces in the world of chaat , this condiment is also great as a minty green, yogurt-tart, chiles-hot bed for silky smooth Chickpea Flour “Cigars”.
Yield : Makes ½ cup
Ingredients
- ½ cup firmly packed fresh cilantro leaves and tender stems
- ½ cup firmly packed fresh mint leaves
- 1 tablespoon plain yogurt
- ½ teaspoon coarse kosher or sea salt
- 6 fresh green Thai, cayenne, or serrano chiles, stems removed
- 1 lengthwise slice fresh ginger (2½ inches long, 1 inch wide, and 1/8 inch thick)
Directions
1. Pour ¼ cup water into a blender jar, and then pile in the remaining ingredients. Puree, scraping the inside of the jar as needed, until it forms a smooth, bright green sauce.
2. Store this minty-hot sauce in a tightly sealed container in the refrigerator for up to 5 days, or in the freezer for up to 1 month.
© 2008 Raghavan Iyer
Nutritional Information
Nutrients per serving
Nutritional information is based on 8 servings.
5 kcal
1 % daily value
2 % daily value
1 % daily value
42 mg
5 mg
0 g
0 g
1 g
1 g
0 mg
149 mg
0 g
0 g
4 % daily value
