Info
- Course: Dessert
- Skill Level: Moderate
- Cost: Moderate
- Favorited: 14 Times
Can be made ahead of time.
Mini Chocolate Nut Pastries
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Cookbook
Recipe
Tasty bite-sized chocolate pastries'the perfect treat.
Yield :
Makes 24
Prep Time :
25 mins, plus resting
Cooking Time :
10–12 mins
Ingredients
- 1 cup ground hazelnuts
- 3 tbsp hazelnut- or almond-flavored liqueur
- 2½ oz (75g) bittersweet chocolate, grated
- 2 tbsp confectioners sugar, plus more for serving
- 2 thawed frozen filo sheets
- 3 tbsp honey, warmed
Directions
1. Preheat the oven to 375°F (190°C). Lightly butter a baking sheet. Mix the hazelnuts, liqueur, chocolate, and confectioner's sugar.
2. Cut out twenty-four 3½ in (9cm) squares from the filo. Place a teaspoon of the chocolate mixture in the middle of each square. Brush a little water around the edge, gather the sides around the filling, and pinch in to form a purse-like shape.
3. Place the pastries on the baking sheet. Bake for 10–12 minutes, or until golden in color. Brush with honey, and let cool for 5 minutes. Sift confectioner's sugar over the top of the pastries. Serve warm or cooled.
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 24 servings.
53kcal (3%)
5mg (1%)
0mg (0%)
0mcg RAE (0%)
37mg
9mg
1g
5g
1g
6g
0mg (0%)
8mg (0%)
1g (4%)
3g (5%)
0mg (2%)
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