Info
- Course: Dessert
- Skill Level: Moderate
- Cost: Moderate
- Favorited: 13 Times
Can be made ahead of time.
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Mini Chocolate Nut Pastries
Cookbook
Tasty bite-sized chocolate pastries'the perfect treat.
Yield : Makes 24
Prep Time : 25 mins, plus resting
Cooking Time : 10–12 mins
Ingredients
- 1 cup ground hazelnuts
- 3 tbsp hazelnut- or almond-flavored liqueur
- 2½ oz (75g) bittersweet chocolate, grated
- 2 tbsp confectioners sugar, plus more for serving
- 2 thawed frozen filo sheets
- 3 tbsp honey, warmed
Directions
1. Preheat the oven to 375°F (190°C). Lightly butter a baking sheet. Mix the hazelnuts, liqueur, chocolate, and confectioner's sugar.
2. Cut out twenty-four 3½ in (9cm) squares from the filo. Place a teaspoon of the chocolate mixture in the middle of each square. Brush a little water around the edge, gather the sides around the filling, and pinch in to form a purse-like shape.
3. Place the pastries on the baking sheet. Bake for 10–12 minutes, or until golden in color. Brush with honey, and let cool for 5 minutes. Sift confectioner's sugar over the top of the pastries. Serve warm or cooled.
© 2008 Dorling Kindersley
Nutritional Information
Nutrients per serving
Nutritional information is based on 24 servings.
53 kcal
1 % daily value
0 % daily value
0 % daily value
37 mg
9 mg
1 g
5 g
1 g
6 g
0 mg
8 mg
1 g
3 g
2 % daily value
