← Back to Search Results
baking
Mini Chocolate Nut Pastries

Photo by:
Comments: 0
 

Recipe

Tasty bite-sized chocolate pastries'the perfect treat.

Yield: Makes 24
Prep time: 25 Mins, Plus Resting
Cooking time: 10–12 Mins

Ingredients

  • 1 cup ground hazelnuts
  • 3 tbsp hazelnut- or almond-flavored liqueur
  • 2½ oz (75g) bittersweet chocolate, grated
  • 2 tbsp confectioners sugar, plus more for serving
  • 2 thawed frozen filo sheets
  • 3 tbsp honey, warmed

Directions

1. Preheat the oven to 375°F (190°C). Lightly butter a baking sheet. Mix the hazelnuts, liqueur, chocolate, and confectioner's sugar.

2. Cut out twenty-four 3½ in (9cm) squares from the filo. Place a teaspoon of the chocolate mixture in the middle of each square. Brush a little water around the edge, gather the sides around the filling, and pinch in to form a purse-like shape.

3. Place the pastries on the baking sheet. Bake for 10–12 minutes, or until golden in color. Brush with honey, and let cool for 5 minutes. Sift confectioner's sugar over the top of the pastries. Serve warm or cooled.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 24 servings.

53kcal (3%)
5mg (1%)
0mg (0%)
0mcg RAE (0%)
37mg
9mg
1g
5g
1g
6g
0mg (0%)
8mg (0%)
1g (4%)
3g (5%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
the-provence-cookbook The Provence Cookbook
by Patricia Wells
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
a-new-way-to-cook A New Way to Cook
by Sally Schneider
nigella-express Nigella Express
by Nigella Lawson
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?