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Mini Chocolate Nut Pastries

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Recipe

Tasty bite-sized chocolate pastries'the perfect treat.

Yield: Makes 24
Prep time: 25 Mins, Plus Resting
Cooking time: 10&Ndash;12 Mins

Ingredients

  • 1 cup ground hazelnuts
  • 3 tbsp hazelnut- or almond-flavored liqueur
  • 2½ oz (75g) bittersweet chocolate, grated
  • 2 tbsp confectioners sugar, plus more for serving
  • 2 thawed frozen filo sheets
  • 3 tbsp honey, warmed

Directions

1. Preheat the oven to 375°F (190°C). Lightly butter a baking sheet. Mix the hazelnuts, liqueur, chocolate, and confectioner's sugar.

2. Cut out twenty-four 3½ in (9cm) squares from the filo. Place a teaspoon of the chocolate mixture in the middle of each square. Brush a little water around the edge, gather the sides around the filling, and pinch in to form a purse-like shape.

3. Place the pastries on the baking sheet. Bake for 10–12 minutes, or until golden in color. Brush with honey, and let cool for 5 minutes. Sift confectioner's sugar over the top of the pastries. Serve warm or cooled.


© 2008 Dorling Kindersley
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 24 servings.

53kcal (3%)
5mg (1%)
0mg (0%)
0mcg RAE (0%)
37mg
9mg
1g
5g
1g
6g
0mg (0%)
8mg (0%)
1g (4%)
3g (5%)
0mg (2%)
 

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