Midge’s Mudslide Smoothie
This cooling drink is big on flavor, and it’s a good substitute for dessert if you’re entertaining the caffeine-conscious or calorie-counters. You can prepare and refrigerate it several hours in advance.
4 parfait glasses
Total Timeunder 15 minutes
Make Ahead RecipeYes
OccasionCasual Dinner Party
Recipe Coursebeverage, dessert
Dietary Considerationlow calorie
Five Ingredients or LessYes
Taste and Texturecreamy, spiced, sweet
Type of Dishnon-alcoholic beverage
- 2 cups crushed ice
- 2 cups double-strength decaffeinated coffee, chilled
- 1 teaspoon vanilla extract
- 1 cup vanilla low fat yogurt
- Ground cinnamon, to taste (optional)
Combine the crushed ice, coffee, and vanilla extract in a blender and blend until smooth.
Add the yogurt and blend for 10 seconds.
Pour into parfait glasses or goblets, and sprinkle lightly with cinnamon, if desired.
1983 (as Drinks without Liquor), 1999 Jane Brandt