← Back to Search Results
Tex-Mex
Mexican Meatloaf

Photo by: Joseph De Leo
Comments: 0
 

Recipe

The salsa really perks up this meatloaf. You don’t need fresh salsa; a high-quality jarred brand will work just fine.

Yield: Makes: 8 servings

Ingredients

  • 1¼ pounds lean ground turkey
  • ½ pound 10% fat ground beef
  • 2 egg whites
  • 2/3 cup dry breadcrumbs
  • 1 tablespoon white wine vinegar
  • 3 cloves garlic, minced
  • ¼ cup chopped scallions
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • ½ teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano
  • 1 cup shredded zucchini
  • 1 cup salsa

Directions

1) Combine all the ingredients except the salsa. Using your hands, squeeze together almost as if kneading bread, until evenly mixed.

2) Divide into two portions. Place each in an 8 × 4-inch loaf pan. Up to this point, the meatloaves can be made up to 1 day ahead of time if wrapped tightly and stored in the refrigerator.

3) Preheat the oven to 350°F. Top the meatloaves with salsa. Bake for 50 minutes to 1 hour.


© 1997 Terry Blonder Golson
 

Nutritional Information

Nutritional information is provided by the author.

Per Serving: Calories 181; Protein 25g; Fat 4g (Saturated 1g); Carbohydrates 109; Fiber 2g; Sodium 519mg

 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

baked-explorations Baked Explorations
by Matt Lewis
lucindas-authentic-jamaican-kitchen Lucinda's Authentic Jamaica...
by Lucinda Scala Quinn
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
spice Spice
by Ana Sortun
raos-cookbook Rao's Cookbook
by Frank Pellegrino
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
nigella-express Nigella Express
by Nigella Lawson
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
the-sweet-life The Sweet Life
by Kate Zuckerman
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?