← Back to Search Results
French, Southern
 Meunière Sauce

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes about 2 cups

Ingredients

  • 1 cup Basic Seafood Stock
  • ¾ teaspoon minced garlic
  • ¾ pound (3 sticks) unsalted butter, in all
  • 2 tablespoons all-purpose flour
  • ¼ cup Worcestershire sauce
  • ¼ teaspoon salt

Directions

In a 1-quart saucepan combine the stock and garlic. Bring to a boil over high heat, then reduce heat and simmer 2 minutes. Remove from heat.

In a 1-quart saucepan melt 4 tablespoons of the butter over high heat. Add the flour and whisk with a metal whisk until smooth, about 10 seconds. Remove from heat.

Return stock mixture to a medium heat. Gradually add the butter mixture to the stock mixture, whisking constantly until smooth. Reduce heat to very low.

Add the remaining 2½ sticks of butter, about a third at a time, whisking constantly each time until butter is melted.

Gradually add the Worcestershire, whisking constantly, and add the salt.

Continue cooking until sauce thickens slightly, about 5 minutes, whisking often.

The sauce may be kept warm (or reheated) by setting the pan over another pan of hot (but not boiling) water.


© 1984 Paul Prudhomme

Note from Cookstr's Editors

Nutritional information is based on 16 servings but does not include Basic Seafood Stock. For nutritional information on Basic Seafood Stock, please follow the link above.

 

Nutritional Information

Nutrients per serving (% daily value)

159kcal (8%)
10mg (1%)
1mg (1%)
145mcg RAE (5%)
41mg
1mg
0g
0g
0g
2g
46mg (15%)
81mg (3%)
11g (54%)
17g (26%)
0mg (2%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Explore Cookbooks on Cookstr

hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
fresh-from-the-farmers-market-year-round-recipes-for-the-pick-of-the-crop Fresh from the Farmers' Mar...
by Janet Fletcher
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
american-masala American Masala
by Suvir Saran
cooking-for-friends Cooking for Friends
by Gordon Ramsay
down-home-with-the-neelys-a-southern-family-cookbook Down Home with the Neelys: ...
by Gina Neely, Pat Neely
fruits-of-the-harvest-recipes-to-celebrate-kwanzaa-and-other-holidays Fruits of the Harvest: Reci...
by Eric V. Copage
nigella-express Nigella Express
by Nigella Lawson
parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
spice Spice
by Ana Sortun
the-sweet-life The Sweet Life
by Kate Zuckerman
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?