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Melted Berries

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Serves 4 to 8

Ingredients

  • 1 pint blueberries, huckleberries, or Concord grapes
  • 2 tablespoons sugar
  • 3 thin lemon slices
  • 1 tablespoon fresh lemon juice

Directions

In a non-aluminum saucepan, combine the berries or grapes with the sugar, lemon slices, and lemon juice.

Warm the berries over moderate heat, gently tossing to coat with the sugar.

Cover tightly and cook until the sugar has melted and the berries begin to give off their juice.

Remove from the heat and serve immediately with the birds.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

34kcal (2%)
4mg (0%)
7mg (12%)
1mcg RAE (0%)
36mg
3mg
0g
7g
1g
9g
0mg (0%)
1mg (0%)
0g (0%)
0g (0%)
0mg (1%)
 

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