← Back to Search Results
Melted Berries

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Serves 4 to 8

Ingredients

  • 1 pint blueberries, huckleberries, or Concord grapes
  • 2 tablespoons sugar
  • 3 thin lemon slices
  • 1 tablespoon fresh lemon juice

Directions

In a non-aluminum saucepan, combine the berries or grapes with the sugar, lemon slices, and lemon juice.

Warm the berries over moderate heat, gently tossing to coat with the sugar.

Cover tightly and cook until the sugar has melted and the berries begin to give off their juice.

Remove from the heat and serve immediately with the birds.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

34kcal (2%)
4mg (0%)
7mg (12%)
1mcg RAE (0%)
36mg
3mg
0g
7g
1g
9g
0mg (0%)
1mg (0%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
once-upon-a-tart-soups-salads-muffins-and-more-from-new-york-citys-favorite-bakeshop-and-cafe Once Upon a Tart: Soups, Sa...
by Frank Mentesana, Jerome Audureau
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
big-fat-cookies Big Fat Cookies
by Elinor Klivans
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
the-provence-cookbook The Provence Cookbook
by Patricia Wells
baked-new-frontiers-in-baking Baked: New Frontiers in Baking
by Matt Lewis, Renato Poliafito
mom-a-licious Mom-a-Licious
by Domenica Catelli
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?