← Back to Search Results
Melted Berries

Photo by: Tom Eckerle
Comments: 0
 

Recipe

Yield: Serves 4 to 8

Ingredients

  • 1 pint blueberries, huckleberries, or Concord grapes
  • 2 tablespoons sugar
  • 3 thin lemon slices
  • 1 tablespoon fresh lemon juice

Directions

In a non-aluminum saucepan, combine the berries or grapes with the sugar, lemon slices, and lemon juice.

Warm the berries over moderate heat, gently tossing to coat with the sugar.

Cover tightly and cook until the sugar has melted and the berries begin to give off their juice.

Remove from the heat and serve immediately with the birds.


© Christopher Idone
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 8 servings.

34kcal (2%)
4mg (0%)
7mg (12%)
1mcg RAE (0%)
36mg
3mg
0g
7g
1g
9g
0mg (0%)
1mg (0%)
0g (0%)
0g (0%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Explore Cookbooks on Cookstr

west-coast-cooking West Coast Cooking
by Greg Atkinson
david-rosengarten-entertains-fabulous-parties-for-food-lovers David Rosengarten Entertain...
by David Rosengarten
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
the-gourmet-cookbook The Gourmet Cookbook
by Ruth Reichl
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
the-deen-bros-take-it-easy-quick-and-affordable-meals-the-whole-family-will-love The Deen Bros. Take It Easy...
by Bobby Deen, Jamie Deen
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
allergy-free-desserts Allergy-Free Desserts
by Elizabeth Gordon
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
baked-explorations Baked Explorations
by Matt Lewis
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?