Info
- Course: Main Course
- Skill Level: Easy
- Cost: Moderate
- Favorited: 81 Times
Meatloaf
- + New List
Cookbook
Recipe
Yield :
Serves 6
Ingredients
- 1 pound lean ground beef
- ½ pound lean ground veal
- ½ pound lean ground pork
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 1 teaspoon chopped fresh tarragon leaves or ½ teaspoon dried
- ¼ cup chopped fresh parsley
- 1 cup (about 4 thin slices) fresh whole-wheat bread crumbs
- 1 egg
- ½ cup bottled chili sauce
- 1 tablespoon heavy cream
- Salt and freshly ground black pepper, to taste
- 4 thick slices slab smoked bacon, cut ¼-inch thick
- ¾ cup sour cream, at room temperature
- Hot Hot Tomato Chutney
Directions
Preheat the oven to 325°F.
In a large mixing bowl, combine all of the ingredients except the bacon, sour cream, and chutney. Mix well. Shape the mixture to fit into a 9 x 5-inch loaf pan. Cover the top with the bacon slices, tucking the bacon between the meat loaf and sides of the pan.
Cover with foil and bake for 1 hour. Remove the foil and bake for an additional 15 minutes. Remove and discard the bacon. Using a bulb baster, suction off and reserve the cooking liquid. Let stand, then skim off the fat from the top.
Measure ¼ cup of the cooking liquid and stir into the reserved sour cream. Blend thoroughly and serve with the meat loaf, accompanied by the chutney.
© 1997 Christopher Idone
Nutritional Information
Nutrients per serving (% daily value)
Nutritional information is based on 1/8 teaspoon added salt per serving and does not include Hot Hot Tomato Chutney. For nutritional information on Hot Hot Tomato Chutney, please follow the link above.
665kcal (33%)
108mg (11%)
8mg (14%)
94mcg RAE (3%)
732mg
52mg
37g
5g
2g
20g
189mg (63%)
1128mg (47%)
18g (92%)
47g (73%)
4mg (21%)
Would you like to leave a comment about this recipe?
Notify me of new comments on this recipe.
Add comment
bobzaguy
10.30.09 Flag commentIt's only a Tbsp of cream in the loaf, the sour cream is part of the chutney sauce topping.
You are replacing 2 Tbsp of oil for 1 tbsp cream? Why not just one of oil?
Lisbeth
10.29.09 Flag commentThis sounds yummy, except for all the cream, both sour and heavy. I'm going to try to replace it with about 2 tbsp of olive oil. And gravy doesn't interest me. I'll try to remember to let you guys know if it works.