Info
- Skill Level: Easy
- Cost: Moderate
- Favorited: 20 Times
Can be made ahead of time.
Maytag Blue Dip
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Recipe
This is the one for Buffalo Chicken Wings. However, it is also a scrumptious dip for fresh vegetables and can be used as a salad dressing over tart greens or even on top of a hamburger. While Roquefort is traditionally called for, I love mellow, crumbly Maytag Blue from Iowa. Don’t blend in the cheese—just fold the ingredients together (otherwise the dressing takes on a peculiar grayish color).
Yield :
Makes about 2 cups
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- ¾ cup coarsely crumbled Maytag Blue cheese
- 1 tablespoon cider vinegar
- 1 tablespoon fresh lemon juice
- 2 dashes Tabasco sauce
- 1 tablespoon grated onion
- ½ teaspoon very finely minced garlic
- 2 tablespoons chopped fresh flat-leaf parsley
- Salt and freshly ground black pepper, to taste
Directions
Fold the sour cream and mayonnaise together in a bowl. Add the blue cheese and fold gently. Fold in the remaining ingredients, and adjust the seasonings to taste. Refrigerate, covered, until ready to use. The sauce will keep about a week.
© 1997 Sheila Lukins
Note from Cookstr's Editors
Nutritional information is based on 32 servings and includes 1/4 teaspoon of added salt.
Nutritional Information
Nutrients per serving (% daily value)
75kcal (4%)
26mg (3%)
1mg (1%)
26mcg RAE (1%)
22mg
2mg
1g
0g
0g
1g
9mg (3%)
107mg (4%)
2g (11%)
8g (12%)
0mg (0%)
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