← Back to Search Results
Maytag Blue Dip Recipe-11003

Photo by:
Comments: 0
 

Recipe

This is the one for Buffalo Chicken Wings. However, it is also a scrumptious dip for fresh vegetables and can be used as a salad dressing over tart greens or even on top of a hamburger. While Roquefort is traditionally called for, I love mellow, crumbly Maytag Blue from Iowa. Don’t blend in the cheese—just fold the ingredients together (otherwise the dressing takes on a peculiar grayish color).

Yield: Makes about 2 cups

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • ¾ cup coarsely crumbled Maytag Blue cheese
  • 1 tablespoon cider vinegar
  • 1 tablespoon fresh lemon juice
  • 2 dashes Tabasco sauce
  • 1 tablespoon grated onion
  • ½ teaspoon very finely minced garlic
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Salt and freshly ground black pepper, to taste

Directions

Fold the sour cream and mayonnaise together in a bowl. Add the blue cheese and fold gently. Fold in the remaining ingredients, and adjust the seasonings to taste. Refrigerate, covered, until ready to use. The sauce will keep about a week.


© 1997 Sheila Lukins

Note from Cookstr's Editors

Nutritional information is based on 32 servings and includes 1/4 teaspoon of added salt.

 

Nutritional Information

Nutrients per serving (% daily value)

75kcal (4%)
26mg (3%)
1mg (1%)
26mcg RAE (1%)
22mg
2mg
1g
0g
0g
1g
9mg (3%)
107mg (4%)
2g (11%)
8g (12%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

fresh-from-the-market Fresh from the Market
by Laurent Tourondel
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
desserts-4-today Desserts 4 Today
by Abby Dodge
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
big-fat-cookies Big Fat Cookies
by Elinor Klivans
usa-cookbook U.S.A. Cookbook
by Sheila Lukins
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
mom-a-licious Mom-a-Licious
by Domenica Catelli
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?