- Skill Level: Easy
- Cost: Moderate
- Favorited: 20 Times
Can be made ahead of time.
This is the one for Buffalo Chicken Wings. However, it is also a scrumptious dip for fresh vegetables and can be used as a salad dressing over tart greens or even on top of a hamburger. While Roquefort is traditionally called for, I love mellow, crumbly Maytag Blue from Iowa. Don’t blend in the cheese—just fold the ingredients together (otherwise the dressing takes on a peculiar grayish color).
Fold the sour cream and mayonnaise together in a bowl. Add the blue cheese and fold gently. Fold in the remaining ingredients, and adjust the seasonings to taste. Refrigerate, covered, until ready to use. The sauce will keep about a week.
Nutritional information is based on 32 servings and includes 1/4 teaspoon of added salt.