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Maytag Blue Dip

Updated February 23, 2016
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This is the one for Buffalo Chicken Wings. However, it is also a scrumptious dip for fresh vegetables and can be used as a salad dressing over tart greens or even on top of a hamburger. While Roquefort is traditionally called for, I love mellow, crumbly Maytag Blue from Iowa. Don’t blend in the cheese—just fold the ingredients together (otherwise the dressing takes on a peculiar grayish color).

CostModerate

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

OccasionCocktail Party, game day

Mealdinner, lunch, snack

Taste and Texturecheesy, creamy, savory, sharp, tangy

Type of DishCondiments, dip/spread

Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • ¾ cup coarsely crumbled Maytag Blue cheese
  • 1 tablespoon cider vinegar
  • 1 tablespoon fresh lemon juice
  • 2 dashes Tabasco sauce
  • 1 tablespoon grated onion
  • ½ teaspoon very finely minced garlic
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Salt and freshly ground black pepper, to taste

Instructions

Fold the sour cream and mayonnaise together in a bowl. Add the blue cheese and fold gently. Fold in the remaining ingredients, and adjust the seasonings to taste. Refrigerate, covered, until ready to use. The sauce will keep about a week.

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