← Back to Search Results French, Irish
mayonnaise

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield : Makes about 2½ cups / 600 ml

Ingredients

  • 2 egg yolks
  • ¼ cup / 60 ml lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp salt
  • 1 cup / 240 ml canola oil
  • 1 cup/ 240 ml mild extra-virgin olive oil

Directions

In a medium bowl, beat the yolks slowly but firmly with a whisk until they become creamy and light yellow in color. Add 2 Tbsp of the lemon juice, the mustard, and salt, and mix well.

In a small bowl, combine the canola and olive oils; then drizzle very slowly into the yolk mixture while whisking constantly. (Be careful not to overbeat.)

Stir the remaining 2 Tbsp of lemon juice into the mayonnaise, then cover and refrigerate for at least 2 hours before using.

Notes

To make mayonnaise in a food processor, follow the instructions for Garlic Mayonnaise (Aïoli), omitting the garlic.


© 2009 Colman Andrews
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 40 servings.

99kcal (5%)
1mg (0%)
1mg (1%)
3mcg RAE (0%)
3mg
0mg
0g
0g
0g
0g
10mg (3%)
60mg (3%)
1g (6%)
11g (17%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Explore Cookbooks on Cookstr

the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
good-to-the-grain Good to the Grain
by Kim Boyce
hudson-valley-mediterranean-the-gigi-good-food-cookbook Hudson Valley Mediterranean...
by Laura Pensiero
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
a-bakers-odyssey A Baker's Odyssey
by Andrew Schloss
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
the-sweet-life The Sweet Life
by Kate Zuckerman
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
new-american-table New American Table
by Marcus Samuelsson
lucid-food Lucid Food
by Louisa Shafia
mom-a-licious Mom-a-Licious
by Domenica Catelli
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?