← Back to Search Results
sauteeing Spanish
Marinated Pork Loin

Photo by: Joey DeLeo
Comments: 0
 

Recipe

Lomo de Cerdo en Adobo

All over Spain, but especially in the Central Plains, pork loin marinated in garlic, herbs, and paprika is a staple. It is delicious sliced, sautéed, and served with oven roasted potatoes or pureed potatoes.  

Yield: 4 servings
Prep time: 1 Day In Advance

Ingredients

  • 5 cloves garlic, crushed to a paste in a mortar or garlic press
  • 4 tablespoons (¼ cup) minced oregano leaves or 2 teaspoons dried
  • 1½ teaspoons thyme leaves or ¼ teaspoon dried
  • 1 tablespoon dry white wine
  • 1 tabespoon imported sweet paprika
  • 1/8 teaspoon salt
  • Freshly ground pepper
  • 1 tablespoon minced parsley
  • 5 tablespoons extra virgin olive oil
  • 1¼ pounds lean boneless pork loin

Directions

Combine in a bowl the marinade ingredients. Add the meat and turn to coat on all sides. Cover and refrigerate at least 24 hours, turning occasionally.

Cut the meat in ½-inch slices, allowing some of the marinade to cling t the meat. Coat a skillet or griddle with olive oil and heat to the smoking point. Brown the meat on both sides, reduce the flame to medium, and continue cooking until the meat is just done.

Notes


© 1996 Penelope Casas
 

Nutritional Information

Nutrients per serving (% daily value)

256kcal (13%)
142mg (6%)
1g
1g
13g (21%)
0g
4g (20%)
7g
2g
95mg (32%)
0g
31g
41mg
575mg
48mcg RAE (2%)
2mg (3%)
16mg (2%)
1mg (7%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
sunday-suppers-at-lucques Sunday Suppers at Lucques
by Suzanne Goin
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
cooking-for-friends Cooking for Friends
by Gordon Ramsay
martin-yans-china Martin Yan's China
by Martin Yan
david-burkes-new-american-classics David Burke's New American ...
by David Burke, Judith Choate
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
mexican-everyday Mexican Everyday
by Rick Bayless
american-vegan-kitchen American Vegan Kitchen
by Tamasin Noyes
big-fat-cookies Big Fat Cookies
by Elinor Klivans
julias-kitchen-wisdom Julia's Kitchen Wisdom
by Julia Child
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
lucid-food Lucid Food
by Louisa Shafia
the-provence-cookbook The Provence Cookbook
by Patricia Wells
le-bernardin-cookbook Le Bernardin Cookbook
by Eric Ripert, Maguy Le Coze
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?