← Back to Search Results
baking, broiling Spanish
Marinated Grilled Chicken with Garlic Mayonnaise

Comments: 0
 

Recipe

Pollo a la Parrilla Con Allioli

Garlic mayonnaise accompanies so many regional dishes—the truth is that it tastes great with just about anything, from meat, fish, and poultry to vegetables. I like it here as a complement to marinated chicken (and of course, rabbit would be excellent as well).

Yield: 4 servings
Prep time: 2 Hours In Advance

Ingredients

  • A 3–3½-pound chicken, split in half

Marinade:

  • ¾ cup dry white wine
  • ¾ cup extra virgin olive oil
  • 2 bay leaves, crumbled
  • 4½ teaspoons thyme leaves or ¾ teaspoon dried
  • 3 cloves garlic, mashed to a paste
  • ½ teaspoon ground cumin, preferably freshly ground in a mortar or spice mill
  • Salt
  • Freshly ground pepper
  • Garlic Mayonnaise

Directions

Gently pound the chicken to flatten it. Mix together the marinade ingredients in a shallow bowl. Add the chicken to the marinade and turn to coat well. Marinate, skin side down, 2 hours, basting occasionally.

Remove the chicken from the marinade and place skin side down on a broiler tray. Broil about 7 minutes to each side to brown the chicken, basting occasionally with the marinade. Transfer to a 400°F oven and continue cooking and basting skin side up about 15 minutes more. Serve with the Garlic Mayonnaise on the side.


© 1996 Penelope Casas
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information includes 1/8 teaspoon of added salt per serving, using a 3 pound chicken, but does not include Garlic Mayonnaise. For nutritional information on Garlic Mayonnaise, please follow the link above.

511kcal (26%)
25mg (2%)
4mg (6%)
85mcg RAE (3%)
399mg
42mg
39g
0g
0g
0g
155mg (52%)
436mg (18%)
10g (49%)
38g (58%)
2mg (11%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
salmon-a-cookbook Salmon: A Cookbook
by Diane Morgan
flavor Flavor
by Rocco DiSpirito
lidias-italy Lidia's Italy
by Lidia Bastianich
nigella-express Nigella Express
by Nigella Lawson
the-provence-cookbook The Provence Cookbook
by Patricia Wells
food-to-live-by Food to Live By
by Myra Goodman
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
in-the-kitchen-with-david In the Kitchen with David
by David Venable
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
complete-book-of-indian-cooking-350-recipes-from-the-regions-of-india Complete Book of Indian Coo...
by Suneeta Vaswani
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?