← Back to Search Results
baking, broiling Spanish
Marinated Grilled Chicken with Garlic Mayonnaise

Comments: 0
 

Recipe

Pollo a la Parrilla Con Allioli

Garlic mayonnaise accompanies so many regional dishes—the truth is that it tastes great with just about anything, from meat, fish, and poultry to vegetables. I like it here as a complement to marinated chicken (and of course, rabbit would be excellent as well).

Yield: 4 servings
Prep time: 2 Hours In Advance

Ingredients

  • A 3–3½-pound chicken, split in half

Marinade:

  • ¾ cup dry white wine
  • ¾ cup extra virgin olive oil
  • 2 bay leaves, crumbled
  • 4½ teaspoons thyme leaves or ¾ teaspoon dried
  • 3 cloves garlic, mashed to a paste
  • ½ teaspoon ground cumin, preferably freshly ground in a mortar or spice mill
  • Salt
  • Freshly ground pepper
  • Garlic Mayonnaise

Directions

Gently pound the chicken to flatten it. Mix together the marinade ingredients in a shallow bowl. Add the chicken to the marinade and turn to coat well. Marinate, skin side down, 2 hours, basting occasionally.

Remove the chicken from the marinade and place skin side down on a broiler tray. Broil about 7 minutes to each side to brown the chicken, basting occasionally with the marinade. Transfer to a 400°F oven and continue cooking and basting skin side up about 15 minutes more. Serve with the Garlic Mayonnaise on the side.


© 1996 Penelope Casas
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information includes 1/8 teaspoon of added salt per serving, using a 3 pound chicken, but does not include Garlic Mayonnaise. For nutritional information on Garlic Mayonnaise, please follow the link above.

511kcal (26%)
25mg (2%)
4mg (6%)
85mcg RAE (3%)
399mg
42mg
39g
0g
0g
0g
155mg (52%)
436mg (18%)
10g (49%)
38g (58%)
2mg (11%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Discover Related Recipes

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

unforgettable-desserts Unforgettable Desserts
by Dede Wilson
lidias-italy Lidia's Italy
by Lidia Bastianich
arthur-schwartzs-new-york-city-food Arthur Schwartz's New York ...
by Arthur Schwartz
a-new-way-to-cook A New Way to Cook
by Sally Schneider
nancy-silvertons-sandwich-book Nancy Silverton's Sandwich ...
by Nancy Silverton
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
american-masala American Masala
by Suvir Saran
mom-a-licious Mom-a-Licious
by Domenica Catelli
young-and-hungry-more-than-100-recipes-for-cooking-fresh-and-affordable-food-for-everyone Young and Hungry: More Than...
by Dave Lieberman
amor-y-tacos Amor Y Tacos
by Deborah Schneider
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?