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Marble Cake

Updated February 23, 2016
(1 Votes)

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The marbled effect is a clever swirl of plain and chocolate batters.

Bundt pan: Inspired by the European turban pan mold, with a pattern that resembles the folds of a turban, this cake pan comes in many other intricate shapes. Inspired by the European Kuglehopf cake pan, the Bundt pan takes its name from Bund, German for a gathering of people.

Makes12 slices

Preparation Time30 min

Preparation Time - Text30 mins, plus cooling

Cooking Time1 min

Cooking Time - Text60

Cooking Methodbaking

CostInexpensive

Moderate

Total Timeunder 2 hours

Kid FriendlyYes

One Pot MealYes

OccasionCasual Dinner Party, Family Get-together

Recipe Coursedessert

Dietary Considerationpeanut free, tree nut free

Five Ingredients or LessYes

Mealdinner

Taste and Texturechocolatey, sweet

Type of Dishcake

Ingredients

  • 1½ cups butter, softened
  • 1¾ cups granulated sugar
  • 6 large eggs, at room temperature
  • 1 tsp pure vanilla extract
  • 2 2/3 cups all purpose flour
  • 4 tsp baking powder
  • ½ tsp salt
  • ½ cup milk
  • 3 tbsp natural or Dutch process cocoa powder
  • Confectioners sugar, for dusting
  • 10 in (25cm) Bundt pan (12 cup capacity) or 14 × 4½ in (35 × 11cm) rectangular tin

Instructions

Preheat the oven to 350°F (180°C). Butter and flour the pan, tapping out the excess flour.

Beat the butter and sugar with an electric mixer on high speed until fluffy, about 3 minutes. One at a time, beat in the eggs, beating well after each, then beat in the vanilla.

Sift together the flour, baking powder, and salt. On low speed, beat in half the flour mix. Beat in the milk, then the remaining flour mix.

Spoon one-third of the batter into the pan. Transfer half the batter into another bowl. Sift in the cocoa powder and stir. Spoon dollops of the cocoa batter into the pan, then top with the plain batter. Swirl a knife through the two batters to create a pattern, taking care not to over-mix. Bake for about 45 minutes.

Cool in the pan for 10 minutes, then remove. Dust with confectioner's sugar and serve.

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