Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 1 Time
The World’s #1 Collection of Cookbook Recipes Online
Maque Chou
Cookbook
Yield : Makes about 4 servings
Ingredients
- 2 tablespoons butter
- ½ cup chopped yellow onions
- ½ cup seeded and chopped green bell peppers
- 4 cups corn kernels (canned, fresh, or frozen, thawed)
- 1 medium-size ripe tomato, peeled and chopped
- ¼ teaspoon salt
- ½ teaspoon Tabasco brand pepper sauce
Directions
1. Melt the butter in a large, heavy saucepan over medium heat. Add the onions and bell peppers and cook, stirring often, until soft, about 5 minutes.
2. Add the com, tomato, salt, and Tabasco. Reduce the heat to medium-low and simmer, uncovered, until the com is tender, 10 to 15 minutes. Serve hot.
© 2002 McIllhenny Company
Nutritional Information
Nutrients per serving
193 kcal
1 % daily value
50 % daily value
3 % daily value
529 mg
61 mg
5 g
11 g
4 g
31 g
15 mg
174 mg
4 g
8 g
5 % daily value
