Info
- Course: Side Dish
- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 1 Time
Maque Chou
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Cookbook
Recipe
Yield :
Makes about 4 servings
Ingredients
- 2 tablespoons butter
- ½ cup chopped yellow onions
- ½ cup seeded and chopped green bell peppers
- 4 cups corn kernels (canned, fresh, or frozen, thawed)
- 1 medium-size ripe tomato, peeled and chopped
- ¼ teaspoon salt
- ½ teaspoon Tabasco brand pepper sauce
Directions
1. Melt the butter in a large, heavy saucepan over medium heat. Add the onions and bell peppers and cook, stirring often, until soft, about 5 minutes.
2. Add the com, tomato, salt, and Tabasco. Reduce the heat to medium-low and simmer, uncovered, until the com is tender, 10 to 15 minutes. Serve hot.
© 2002 McIllhenny Company
Nutritional Information
Nutrients per serving (% daily value)
193kcal (10%)
14mg (1%)
30mg (50%)
78mcg RAE (3%)
529mg
61mg
5g
11g
4g
31g
15mg (5%)
174mg (7%)
4g (21%)
8g (12%)
1mg (5%)
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