← Back to Search Results
slow cooking American
Maple Oatmeal with Dried Fruit and Sweet Spices

Photo by: Joseph DeLeo
Comments: 0
 

Recipe

Here is another fabulous overnight oatmeal made with steel-cut oats. It is strong on the spice, so cut back to ½ teaspoon if you would like just a whisper. If you prefer a richer flavor, toast the oats on a baking sheet at 350°F for 15 minutes, stirring occasionally.

Yield: Serves 2

Ingredients

  • 1 cup steel-cut oats
  • ½ cup raisins or dried cherries, dried blueberries, or sweetened dried cranberries
  • 1 teaspoon apple pie spice, or ground cinnamon mixed with a pinch of ground cloves, nutmeg, and allspice
  • 4 cups water
  • 2 tablespoons pure maple syrup or granulated maple sugar, plus extra for serving

Directions

1. Combine all the ingredients in the slow cooker. Cover and cook on LOW for 7 to 9 hours, or overnight.

2. Stir the oatmeal well and scoop into bowls with an oversized spoon. Serve with milk and maple syrup or sugar.

Notes

Cooker: Small round

Setting and cook time: LOW for 7 to 9 hours


© 2005 Beth Hensperger and Julie Kaufmann

Note from Cookstr's Editors

Nutritional information does not include extra maple syrup or granulated maple sugar for serving.

 

Nutritional Information

Nutrients per serving (% daily value)

449kcal (22%)
4mg (0%)
90g
10g
6g (9%)
0g
1g (5%)
2g
2g
0mg (0%)
32g
13g
142mg
388mg
0mcg RAE (0%)
0mg (0%)
59mg (6%)
4mg (23%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

nigella-express Nigella Express
by Nigella Lawson
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
spice Spice
by Ana Sortun
desserts-4-today Desserts 4 Today
by Abby Dodge
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
daves-dinners-a-fresh-approach-to-home-cooked-meals Dave's Dinners: A Fresh App...
by Dave Lieberman
raos-cookbook Rao's Cookbook
by Frank Pellegrino
fresh-from-the-market Fresh from the Market
by Laurent Tourondel
big-fat-cookies Big Fat Cookies
by Elinor Klivans
the-south-american-table-the-flavor-and-soul-of-authentic-home-cooking-from-patagonia-to-rio-de-janeiro-with-450-recipes The South American Table: T...
by Maria Baez Kijac
cooking-for-friends Cooking for Friends
by Gordon Ramsay
Already a member? Sign in here
Close_overlay

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay

Sign in to Cookstr

Keep me logged in
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?