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Maple Icing Recipe-12077

Photo by: Joseph De Leo
Comments: 0


Yield: Makes 1½ cups icing


  • 3 cups confectioners sugar
  • 4 to 5 tablespoons milk
  • ¼ teaspoon maple extract (available in most grocery stores and specialty baking shops)


In a small bowl, combine the confectioners’ sugar and 4 tablespoons of the milk; stir well. Add additional milk to reach the desired consistency. Stir in the maple extract.

© 2009 Patrick Neely and Gina Neely

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings.

120kcal (6%)
3mg (0%)
0g (0%)
0g (0%)
1mg (0%)
2mcg RAE (0%)
0mg (0%)
6mg (1%)
0mg (0%)

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