- Skill Level: Easy
- Cost: Inexpensive
- Favorited: 2 Times
Yield: Makes 1½ cups icing
- 3 cups confectioners sugar
- 4 to 5 tablespoons milk
- ¼ teaspoon maple extract (available in most grocery stores and specialty baking shops)
In a small bowl, combine the confectioners’ sugar and 4 tablespoons of the milk; stir well. Add additional milk to reach the desired consistency. Stir in the maple extract.
© 2009 Patrick Neely and Gina Neely
Nutrients per serving (% daily value)
Nutritional information is based on 12 servings.
2mcg RAE (0%)
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