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Maple Icing

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Yield: Makes 1½ cups icing

Ingredients

  • 3 cups confectioners sugar
  • 4 to 5 tablespoons milk
  • ¼ teaspoon maple extract (available in most grocery stores and specialty baking shops)

Directions

In a small bowl, combine the confectioners’ sugar and 4 tablespoons of the milk; stir well. Add additional milk to reach the desired consistency. Stir in the maple extract.


© 2009 Patrick Neely and Gina Neely
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information is based on 12 servings.

120kcal (6%)
6mg (1%)
0mg (0%)
2mcg RAE (0%)
7mg
1mg
0g
30g
0g
30g
1mg (0%)
3mg (0%)
0g (0%)
0g (0%)
0mg (0%)
 

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