- Skill Level: Easy
- Cost: Moderate
- Favorited: 5 Times
Can be made ahead of time.
1. In a bowl, using an electric mixer, beat together confectioner’s sugar, butter, maple syrup, maple extract and salt until smooth.
2. Spread frosting over cooled cupcakes and set aside at room temperature until ready to serve or for up to 8 hours.
Transfer frosting to an airtight container and refrigerate until ready to use or for up to 2 days. Before using, let stand at room temperature until soft enough to spread. Stir until smooth.
Nutritional information is based on a serving size of 2 tablespoons frosting.