← Back to Search Results
Asian, Chinese
Mango Pudding Recipe-19938

Photo by: Bruce Nimmer
Comments: 0
 

Recipe

Mango pudding has always been a popular dessert in China. This recipe is easy to make and a wonderful after-dinner treat.

Yield: Serves 4

Ingredients

  • 1 cup mango (1 large ripe)
  • ¾ cup white grape juice, divided
  • 2 teaspoons unflavored gelatin
  • ¾ cup sugar
  • ½ cup sour cream
  • 1/3 cup whole milk
  • 1½ tablespoons rum
  • 1 tablespoon lime juice
  • ½ cup heavy cream or sweetened condensed milk (optional)
  • 8 mint leaves, for garnish (optional)

Directions

Peel the skin from the mango and cut the mango off the pit. Cut the mango into 1-inch pieces to yield 1 cup.

In a small bowl, place ¼ cup grape juice. Sprinkle in the gelatin and stir to mix. Let stand for 1 minute. In a small saucepan, heat the remaining ½ cup grape juice until hot. Pour the hot grape juice into the juice/gelatin mixture and stir until the gelatin is completely dissolved. Let cool but not set.

In a blender, place the mango and sugar and blend on high speed until smooth. Add the sour cream, whole milk, rum, lime juice, and gelatin/grape juice mixture and blend well.

Pour into four 8-ounce soufflé dishes. Cover with plastic wrap and chill until firm, about 4 hours or longer.

If desired, this dessert may be served with heavy cream or condensed milk poured over the top and garnished with 2 mint leaves for each serving.


© 2000 Leeann Chin and Katie Chin
 

Nutritional Information

Nutrients per serving (% daily value)

Nutritional information does not include optional garnish or heavy cream or sweetened condensed milk.

285kcal (14%)
66mg (7%)
25mg (41%)
76mcg RAE (3%)
187mg
14mg
3g
52g
1g
54g
17mg (6%)
38mg (2%)
4g (19%)
7g (10%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

how-to-be-a-domestic-goddess How to be a Domestic Goddess
by Nigella Lawson
jacques-torres-a-year-in-chocolate-80-recipes-for-holidays-and-special-occasions Jacques Torres' A Year in C...
by Judith Choate, Jacques Torres
west-coast-cooking West Coast Cooking
by Greg Atkinson
the-whole-beast-nose-to-tail-eating The Whole Beast: Nose to Ta...
by Fergus Henderson
everyday-chinese-cooking Everyday Chinese Cooking
by Katie Chin, Leeann Chin
the-sweet-life The Sweet Life
by Kate Zuckerman
the-asian-grandmothers-cookbook The Asian Grandmothers Cook...
by Patricia Tanumihardja
125-best-vegan-recipes 125 Best Vegan Recipes
by Maxine Effenson Chuck, Beth Gurney
good-to-the-grain Good to the Grain
by Kim Boyce
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
ice-creams-and-sorbets-cool-recipes Ice Creams and Sorbets: Coo...
by Lou Seibert Pappas
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?