← Back to Search Results
Indian
Mango Lassi Recipe-1718

Photo by:
Comments: 0
 

Recipe

Although rich milk is traditional for mango lassi, butter-milk or yogurt may be substituted with equally delicious results. If mangoes aren’t in season, use mango pulp, available in Indian and Latin markets. For the best results, place both mango and milk in the freezer for 20 minutes before starting this recipe. And for a completely nontraditional but absolutely delicious rendition, try the Tropical Fruit Lassi variation.

Yield: Serves 4

Ingredients

  • 1 large mango, peeled and chopped, or 1 cup mango pulp
  • 2½ cups (20 oz.) icy-cold rich milk, buttermilk, or yogurt
  • ¼ cup superfine sugar or honey
  • 4 mango slices for garnish (optional)

Directions

Combine all ingredients except garnish in a blender. Cover and process at medium-high speed until smooth. Pour into medium glasses; garnish with mango slices, if desired.

Variation

Tropical Fruit Lassi: Substitute low-fat coconut milk for the milk, and use any tropical fruit such as mango, papaya, or guava.


© 2002 Sharon Tyler Herbst

Note from Cookstr's Editors

Nutritional information is based on using milk.

 

Nutritional Information

Nutrients per serving (% daily value)

184kcal (9%)
180mg (18%)
18mg (30%)
95mcg RAE (3%)
304mg
21mg
5g
30g
1g
31g
15mg (5%)
67mg (3%)
3g (14%)
5g (8%)
0mg (1%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

spice Spice
by Ana Sortun
nigella-express Nigella Express
by Nigella Lawson
american-masala American Masala
by Suvir Saran
gluten-free-and-vegan-holidays Gluten-Free and Vegan Holidays
by Jennifer Katzinger
the-country-cooking-of-ireland The Country Cooking of Ireland
by Colman Andrews
the-mozza-cookbook The Mozza Cookbook
by Nancy Silverton
the-lee-bros-southern-cookbook-stories-and-recipes-for-southerners-and-would-be-southerners The Lee Bros. Southern Cook...
by Ted Lee, Matt Lee
cooking-with-too-hot-tamales Cooking with Too Hot Tamales
by Mary Sue Milliken, Susan Feniger
raos-cookbook Rao's Cookbook
by Frank Pellegrino
secrets-of-slow-cooking-creating-extraordinary-food-with-your-slow-cooker Secrets of Slow Cooking: Cr...
by Liana Krissoff
the-new-basics-cookbook The New Basics Cookbook
by Sheila Lukins, Julee Rosso
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
125-best-cupcake-recipes 125 Best Cupcake Recipes
by Julie Hasson
Close_overlay

Thanks for signing up!

You'll receive an activation email in your inbox shortly. Don't forget to click that link and activate your new Cookstr.com account!

Already a member? Sign in here
Close_overlay

Sign up for Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new cookbooks, Cookstr features, and other exclusives we know you'll love
Spinner
By signing up you accept the
Terms of Use and Privacy Policy
New to Cookstr? Sign up here
Close_overlay
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?