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Mango Ginger Coulis

Updated February 23, 2016
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Sometimes the best sauces are the simplest ones. Here, mangos and ginger combine to make an elegant addition to fruity scoops of ice cream.

Coulis Basics

A coulis is a thick sauce or purée. The fruity ones are great to dab on dessert plates or to drizzle over tarts and pies. Keep them in plastic bottles with a small nozzle for easy squeezing.

Makes1 cup (250 mL) 

CostInexpensive

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

OccasionCasual Dinner Party, Family Get-together, Formal Dinner Party

Equipmentblender

Five Ingredients or LessYes

Taste and Texturefruity, sweet, tangy

Type of Dishdessert sauce, sauces

Ingredients

  • 2 cups (500 mL) chopped peeled mango
  • ½ cup (125 mL) crystallized ginger
  • Juice of 1 lime 

Instructions

In a food processor or blender, purée mango, ginger and lime juice until smooth.

Chocolate Mousse Ice Cream goes well with this sauce, but you can serve it over your favorite ice cream or ice. Sauce will keep, covered and refrigerated, for up to 1 week.

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