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mango-ginger-coulis

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Sometimes the best sauces are the simplest ones. Here, mangos and ginger combine to make an elegant addition to fruity scoops of ice cream.

Yield : Makes 1 cup (250 mL) 

Ingredients

  • 2 cups (500 mL) chopped peeled mango
  • ½ cup (125 mL) crystallized ginger
  • Juice of 1 lime 

Directions

1. In a food processor or blender, purée mango, ginger and lime juice until smooth.

2. Chocolate Mousse Ice Cream goes well with this sauce, but you can serve it over your favorite ice cream or ice. Sauce will keep, covered and refrigerated, for up to 1 week.

Notes

Coulis Basics

A coulis is a thick sauce or purée. The fruity ones are great to dab on dessert plates or to drizzle over tarts and pies. Keep them in plastic bottles with a small nozzle for easy squeezing.


© 2008 Marilyn Linton and Tanya Linton

Note from Cookstr's Editors

Nutritional information is based on 8 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

57kcal (3%)
6mg (1%)
11mg (19%)
16mcg RAE (1%)
70mg
4mg
0g
14g
0mg (0%)
0g (0%)
0g (0%)
1g
15g
10mg (0%)
0mg (0%)
 

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