← Back to Search Results
Mango Ginger Coulis

Photo by: Joseph De Leo
Comments: 0
 

Recipe

Sometimes the best sauces are the simplest ones. Here, mangos and ginger combine to make an elegant addition to fruity scoops of ice cream.

Yield: Makes 1 cup (250 mL) 

Ingredients

  • 2 cups (500 mL) chopped peeled mango
  • ½ cup (125 mL) crystallized ginger
  • Juice of 1 lime 

Directions

1. In a food processor or blender, purée mango, ginger and lime juice until smooth.

2. Chocolate Mousse Ice Cream goes well with this sauce, but you can serve it over your favorite ice cream or ice. Sauce will keep, covered and refrigerated, for up to 1 week.

Notes

Coulis Basics

A coulis is a thick sauce or purée. The fruity ones are great to dab on dessert plates or to drizzle over tarts and pies. Keep them in plastic bottles with a small nozzle for easy squeezing.


© 2008 Marilyn Linton and Tanya Linton

Note from Cookstr's Editors

Nutritional information is based on 8 servings.

 

Nutritional Information

Nutrients per serving (% daily value)

57kcal (3%)
6mg (1%)
11mg (19%)
16mcg RAE (1%)
70mg
4mg
0g
14g
0mg (0%)
0g (0%)
0g (0%)
1g
15g
10mg (0%)
0mg (0%)
 

Would you like to leave a comment about this recipe?

Notify me of new comments on this recipe. Add comment

We'd love to hear what you think!

Please or to add a comment to this recipe.
 

Sign up for
The Cookstr Weekly

Free handpicked cookbook recipes delivered straight to your inbox

Explore Cookbooks on Cookstr

parents-need-to-eat-too Parents Need to Eat Too
by Debbie Koenig
ham-an-obsession-with-the-hindquarter Ham: An Obsession with the ...
by Bruce Weinstein, Mark Scarbrough
the-bread-bible The Bread Bible
by Rose Levy Beranbaum
good-to-the-grain Good to the Grain
by Kim Boyce
the-sushi-experience The Sushi Experience
by Hiroko Shimbo
west-coast-cooking West Coast Cooking
by Greg Atkinson
antipasti-fabulous-appetizers-and-small-plates Antipasti: Fabulous Appetiz...
by Joyce Goldstein
martin-yans-china Martin Yan's China
by Martin Yan
urban-italian-simple-recipes-and-true-stories-from-a-life-in-food Urban Italian: Simple Recip...
by Andrew Carmellini
bistro-cooking-at-home-more-than-150-classic-and-contemporary-dishes Bistro Cooking at Home: Mor...
by Gordon Hamersley
hot-sour-salty-sweet Hot, Sour, Salty, Sweet
by Jeffrey Alford, Naomi Duguid
desserts-4-today Desserts 4 Today
by Abby Dodge
rice Rice
by Bonnie Tandy Leblang, Joanne Lamb Hayes
Already a member? Click here to Log In
close

Sign up to Cookstr!

  • Receive a free, handpicked selection of recipes in your inbox weekly
  • Save, share and comment on your favorite recipes in My Cookstr
  • Get updates on new Cookstr features and tools







By signing up you accept the
Terms of Use and Privacy Policy
Spinner
New to Cookstr? Click here to Sign Up
close


Forgot your password? Click here
close
Thanks for commenting!
Would you like to share your comment on Facebook or Twitter?