Cookstr.com

Mango Coconut Chicken

Updated February 23, 2016
(1 Votes)

0 Comments

I made this dish one summer when I was looking for something exciting and light for a summer meal. It was a smash hit. And it came with a bonus—the leftovers were terrific in a sandwich the next day.

Angela’s Tips: Major Grey is not a brand of chutney it is a style of chutney. Look for it under various brand names in your supermarket in the condiment or ethnic section.


Shopping List



Chicken

Sweetened shredded coconut

Lemon

Dijon mustard

Mango chutney—Major Grey

Plain yogurt

Italian parsley

Sea salt

Pepper, black

Serves4

CostModerate

Easy

Total Timeunder 15 minutes

Make Ahead RecipeYes

OccasionBuffet, Family Get-together

Recipe Courseappetizer, main course

Dietary Considerationegg-free, gluten-free, low carb, peanut free, soy free

Mealdinner, lunch

Taste and Texturecreamy, fruity, tangy, tart

Type of Dishfirst course salad, main course salad

Ingredients

  • 4 cups torn or shredded cooked chicken (about 3 medium-size chicken breasts)
  • ½ cup shredded sweetened coconut
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 3 tablespoons Major Grey mango chutney (see Angela’s Tip for more information)
  • ½ cup plain yogurt
  • ½ cup coarsely chopped Italian parsley
  • ½ teaspoon sea salt
  • Pepper, black, to taste
  • Measuring cup and spoons
  • Cutting board
  • Knife
  • Medium-size mixing bowl
  • Wooden spoon

Instructions

Put the shredded chicken pieces into a medium-size bowl.

Add the coconut, lemon juice, Dijon mustard, chutney, and yogurt and toss until well combined. Add the parsley and toss until combined. Stir in the salt and pepper. Serve.

YOUR RECENTLY VIEWED RECIPES

Reviews

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This was fabulous. I used a cooked rotisserie chicken (organic, from a grocery store) to make it even easier, and I did add some fresh mango (diced.) I served this with Brioche Rolls, along with a warm deviled egg salad (with fresh dill and chopped cherry tomatoes), homemade Raspberry Mint Lemonade and sliced watermelon for dessert. Excellent summer meal. Recommend, and will make again!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Sign In to Your Account

Close Window
Sign In with one of your Social Accounts
Facebook
Google
Twitter
OR
Sign In using Email and Password